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Honey cake dough in a water bath
The honey cake dough in a water bath differs from the classic recipe with its minimal and budget-friendly ingredient composition. Despite this, the layers made using this recipe turn out incredibly delicious, fragrant, and porous. They absorb any filling excellently, and within a few hours, the cake becomes tender, soft, and moderately moist. It can adorn any tea party, even the most exquisite one.
Remember: to make fragrant dough for honey cake in a water bath, it is necessary to use only refined oil, as the smell of unrefined oil can spoil the taste of the finished baked goods. From the recommended amount of products, 6 layers with a diameter of 22-25 cm can be made.
Ingredients
Show ingredients
- 2 eggs;
- 3 tbsp. flour;
- 2 tsp. baking soda;
- 2 tbsp. honey;
- 50 ml vegetable oil;
- 160 grams of granulated sugar.
Preparation
- Place the raw eggs in a bowl and add the sweetener, the required amount of baking soda, natural sweetness, and oil.
- Thoroughly mix all the ingredients with a kitchen whisk and heat (in a water bath) until the mixture increases in volume several times.
- Add 2 cups of pure white flour, previously enriched with oxygen, into the bowl. Combine the components and heat the mixture for the cake layers for another 2-3 minutes.
- Combine the honey mass with the remaining (1 cup) flour.
- Mix the ingredients.
- Divide the honey cake dough into 6 equal segments, roll each out with a rolling pin into a thin layer, and bake in the oven (200 degrees) for 4-5 minutes. Use the honey layers at your discretion, covering them with any homemade cream.
