Pizza dough with dry yeast is the component that plays the main role in making pizza. The filling can be anything from frozen vegetables to a mix of meat and sausage. But if the dough is unsuccessful, thick, tough, then even the filling won’t save it. We will share with you our tested recipe for making pizza dough with dry yeast and water with the addition of an egg. This dough is prepared according to our step-by-step recipe very simply and fairly quickly. Kneading pizza dough with dry yeast is a pleasure. It rises quickly, so as soon as you knead the dough, start working on the sauce and filling right away.
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Yield2 servings.
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Time30 minutes.
Caloric content: 225 kcal per 100 grams of the dish.
Ingredients
Show ingredients
water - 250 ml;
dry yeast - 11 g;
egg - 1 pc;
vegetable oil - 20 g;
salt - 0.5 tsp;
sugar - 1 tsp;
flour - 350-400 g.
Preparation
Prepare all the necessary ingredients for making pizza dough with dry yeast.
In a large bowl, pour in 250 ml of warm water, its temperature should be about 35 degrees. Then add the dry instant yeast, add salt and sugar, and mix. Even now, the yeast begins to act, and foam appears.
Now add an egg to the mixture and stir to distribute the egg as much as possible.
Pour in the vegetable oil and stir again.
Now start adding flour and mix the dough first with a spoon, and then with your hands. Knead the dough on a working surface for about 5-7 minutes. Try not to add extra flour, so the dough remains soft and tender. If the dough sticks too much to your hands, grease them with vegetable oil.
Transfer the dough to a bowl and cover with a towel or wrap with plastic wrap to prevent it from drying out. Leave the dough for about 10-15 minutes to rise, meanwhile, work on the filling. The dough rises literally before your eyes and becomes very tender and fluffy.
When the pizza dough with dry yeast has risen, take it out of the bowl, lightly dust the working surface, and knead the dough again. Now the dough is ready to be shaped into pizza. Enjoy your meal!
Cooking video
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