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Soft pizza dough like in a pizzeria
Soft pizza dough like in a pizzeria based on yeast and olive oil will become an indispensable helper in your kitchen. It is perfect for baking pizza with pineapples and ham, calzones with chicken and mushrooms, mini-pizzas, stromboli. The dough turns out harmonious in taste, very aromatic, and moderately fluffy. It can be stored in the refrigerator (up to three days) and also – frozen. After thawing, it will not lose any of its original properties. If you don't know how to make dough for thin pizza, then this step-by-step recipe with photos is just for you!
Preparation time: 60 minutes.
Caloric content: 256 kcal per 100 grams of the dish.
Ingredients
Show ingredients
To prepare soft pizza dough like in a pizzeria, you will need the following ingredients:
- water - 200 ml;
- salt - 1 tsp;
- olive oil - 2 tbsp;
- sugar - 2 tbsp;
- flour - 450 g;
- fresh yeast - 20 g.
Preparation
- First, you need to prepare the yeast starter for the dough so that it rises well, is moderately fluffy and elastic. To do this, you need to grind the fresh yeast with sugar, add water (definitely warm) and a few spoons of flour. Mix the ingredients and set it aside in a warm place for a quarter of an hour. It is important to remember that the liquid temperature should be between 30-37 degrees, otherwise, the yeast will die.
- Pour olive oil into the yeast liquid, add salt. Mix the mixture.
- Add the flour. Do not add all the mass at once, you may need more or less product. The dough should ultimately be elastic, not stick to your hands, but not be too dense. Send the mixture to a warm place for 40 minutes.
- The fluffy pizza dough with fresh yeast at home is ready! Now it can easily be used for pizza, belyashi, or fried pies.
The pizza dough with fresh yeast like in a pizzeria is the perfect option for making pizza. It turns out soft, the edges of the pastry become golden when baked, but remain just as soft and appetizing. With this dough, you won't want to leave a single crust from the pizza! Before spreading sauce on the pizza base, it should be pricked with a fork to prevent uneven rising of the dough.
How to store yeast dough
To store yeast dough, you need to choose a plastic container or a bag with a tight lid to exclude air and keep the dough fresh. It is not recommended to store yeast dough in metal or glass containers, as they can interact with oxygen and cause oxidation. The dough should be stored in the refrigerator at a temperature of 0 to 4 degrees Celsius. Before using, the dough should be taken out of the refrigerator and allowed some time at room temperature to rise and become more elastic.
