For the Bright Resurrection of Christ, it is customary to prepare thoroughly. This is one of the most important Christian holidays, and hostesses clean their homes in advance, choose Easter recipes, and carefully plan the menu.
Traditionally, for this holiday, it is customary to bake kulich, dye or paint eggs, and prepare cottage cheese Easter. On this day, after the church service, the long Great Fast comes to an end, so a rich variety of food is prepared for the festive table – meat products, hearty appetizers, kulich and Easter sanctified in the church are served.
Soups are not usually prepared on this day, but there is no prohibition against them. If you wish, you can prepare soup from frozen vegetables with chicken or another meat soup. However, it is inappropriate to serve strong alcoholic beverages. Only red wine is permissible.
Few people know that in ancient Rus', for the Bright Resurrection of Christ, they didn't just set a lavish table, but made every effort to prepare 48 dishes, corresponding to the number of days of the Great Fast. The obligatory dishes are decorated eggs and Easter kulich, which must be tasted with a prayer by all family members.
Traditions should be followed, but this does not mean that for this holiday you should only cook according to Easter recipes. Next to the kulich, for example, there could be a
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