Since 2017
Recepty.mobi Tested recipes with step-by-step photos

Glycemic Index Calculator

Type a product name and select from the list.

The glycemic index (GI) shows how quickly the carbohydrates in a food raise your blood sugar. Type a product name in the search box, or find it in the full table below, to see its GI, glycemic load and carbohydrate content.

Type a product name…

Type a product name…

Full table

Product GI Category
Chocolate rice puffs (Coco Pops) 77 Breakfast cereals and flakes
Chocolate spread (Nutella-type) 55 Sweets and desserts
Chokeberries (aronia) 15 Berries
Choux pastry with cream 75 Sweets and desserts
Chum salmon 0 Fish and seafood
Ciabatta 72 Ready meals and convenience foods
Ciabatta bread 73 Bread, bakery and flour products
Cloudberries 25 Fruits
Coarse-ground flour bread 65 Bread, bakery and flour products
Coca-Cola 63 Soft drinks and juices
Coco Pops 77 Ready meals and convenience foods
Cocoa powder with sugar 60 Chocolate, candy and bars
Cocoa powder with sugar (instant) 60 Sweets and desserts
Cocoa powder, unsweetened 20 Sweets and desserts
Cocoa with milk and sugar 40 Soft drinks and juices
Coconut (flesh) 45 Fruits
Coconut milk 40 Dairy products
Coconut milk 40 Sauces, oils and seasonings
Coconut sugar 35 Sweets and desserts
Coconut syrup (nectar) 35 Honey, sugars and syrups
Coconut water 55 Soft drinks and juices
Cod 0 Fish and seafood
Coffee with sugar 60 Soft drinks and juices
Cognac 0 Alcoholic drinks
Coho salmon 0 Fish and seafood

What is the glycemic index

The glycemic index (GI) is a measure of how quickly the carbohydrates in a food are absorbed and raise the level of sugar (glucose) in your blood. Pure glucose is the reference point, with a GI of 100. The higher a food's GI, the sharper the rise in blood sugar after eating.

Low-GI foods release energy gradually, keep you full longer and avoid sharp sugar spikes. High-GI foods are absorbed quickly: they give a short burst of energy, after which you often feel hungry again.

The GI scale: low, medium and high

  • Low GI, 55 and below. Most vegetables, legumes, nuts, unsweetened fruit and whole grains. The basis of a healthy, diet-friendly menu.
  • Medium GI, 56-69. Wholegrain bread, some grains and fruit, boiled potatoes. Fine in moderation.
  • High GI, 70 and above. Sugar, white bread and pastries, sweets, white rice, mashed potato. Best to limit.

Who needs it and why

Knowing the glycemic index helps people with diabetes and prediabetes keep blood sugar stable, helps with weight loss by staying full longer on low-GI foods, helps athletes plan their energy, and helps everyone else eat more mindfully.

Important: this calculator is for reference only. With diabetes or metabolic disorders, agree your diet with your doctor.

What is glycemic load (GL)

Glycemic load takes into account not only the GI but also the amount of carbohydrate in a portion. A food can have a high GI but a low GL if it contains little carbohydrate (watermelon, for example). A GL up to 10 is considered low, 11 to 19 medium, and 20 and above high.

How to use the calculator

Start typing a product name in the search box and pick it from the suggestions, or find the product in the full table. You can filter the table by category, search by name and sort by GI value. Our database has more than 1000 products with their GI, glycemic load and carbohydrates per 100 grams.