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Glycemic Index Calculator

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The glycemic index (GI) shows how quickly the carbohydrates in a food raise your blood sugar. Type a product name in the search box, or find it in the full table below, to see its GI, glycemic load and carbohydrate content.

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Full table

Product GI Category
Popcorn 55 Ready meals and convenience foods
Popcorn (microwave) 55 Fast food and snacks
Popped amaranth (popcorn) 70 Grains, cereals and porridge
Poppy seeds 35 Nuts and seeds
Porcini mushroom, fresh 15 Mushrooms
Porcini mushroom, fried 36 Mushrooms
Pork cutlets 50 Meat, poultry and offal
Porridge oats, made with water 51 Ready meals and convenience foods
Port wine 30 Alcoholic drinks
Porter beer 45 Alcoholic drinks
Portobello mushrooms, fresh 15 Mushrooms
Portobello mushrooms, grilled 15 Mushrooms
Potato chips 56 Vegetables
Potato gnocchi 70 Ready meals and convenience foods
Potato pancakes 75 Ready meals and convenience foods
Potato salad with egg 63 Eggs and egg dishes
Potato, baked 95 Vegetables
Potato, boiled 70 Vegetables
Potato, fried 95 Vegetables
Pound cake 38 Fast food and snacks
Powdered milk (whole) 30 Dairy products
Powdered sugar 65 Honey, sugars and syrups
Praline (nut paste with sugar) 70 Sweets and desserts
Prickly pear (cactus fruit) 35 Fruits
Processed cheese 57 Dairy products

What is the glycemic index

The glycemic index (GI) is a measure of how quickly the carbohydrates in a food are absorbed and raise the level of sugar (glucose) in your blood. Pure glucose is the reference point, with a GI of 100. The higher a food's GI, the sharper the rise in blood sugar after eating.

Low-GI foods release energy gradually, keep you full longer and avoid sharp sugar spikes. High-GI foods are absorbed quickly: they give a short burst of energy, after which you often feel hungry again.

The GI scale: low, medium and high

  • Low GI, 55 and below. Most vegetables, legumes, nuts, unsweetened fruit and whole grains. The basis of a healthy, diet-friendly menu.
  • Medium GI, 56-69. Wholegrain bread, some grains and fruit, boiled potatoes. Fine in moderation.
  • High GI, 70 and above. Sugar, white bread and pastries, sweets, white rice, mashed potato. Best to limit.

Who needs it and why

Knowing the glycemic index helps people with diabetes and prediabetes keep blood sugar stable, helps with weight loss by staying full longer on low-GI foods, helps athletes plan their energy, and helps everyone else eat more mindfully.

Important: this calculator is for reference only. With diabetes or metabolic disorders, agree your diet with your doctor.

What is glycemic load (GL)

Glycemic load takes into account not only the GI but also the amount of carbohydrate in a portion. A food can have a high GI but a low GL if it contains little carbohydrate (watermelon, for example). A GL up to 10 is considered low, 11 to 19 medium, and 20 and above high.

How to use the calculator

Start typing a product name in the search box and pick it from the suggestions, or find the product in the full table. You can filter the table by category, search by name and sort by GI value. Our database has more than 1000 products with their GI, glycemic load and carbohydrates per 100 grams.