Fried Lagman Uzbek Style
Uzbek fried lagman, known as guyru lagman, is a different style from the classic soup lagman — instead of a brothy bowl, it's served as a se…
Fried Zucchini with Eggplants
Fried zucchini with eggplant and garlic sauce will perfectly complement any menu. This is a versatile summer snack that is quick and easy to…
Georgian Style Eggplants for Winter
Georgian-style eggplant for winter is a fragrant, spicy preserve with bold Caucasus character thanks to a generous amount of garlic, fresh c…
Korean-style Eggplant He
Korean-style eggplant he is a spicy, wonderfully fragrant Asian appetiser in which juicy fried eggplants are marinated in a tangy sweet-and-…
Lecho with Eggplants and Peppers for Winter without Sterilization
This eggplant and pepper lecho is a heartier take on the classic Eastern European tomato-and-pepper preserve — adding eggplant turns it into…
Mother-in-law's tongue made of eggplants
"Mother-in-law's tongue" is a popular Eastern European canned appetizer that gets its cheeky name from long ribbons of fried eggplant and a …
Pickled Eggplants with Peppers (Winter Preserves)
Marinated eggplants with peppers - the most delicious, bright snack of winter pickles. An appetizing and festive dish that will rightfully b…
Quick Pickled Eggplants
These quick pickled eggplants are a spicy, fragrant appetiser that is ready in just 6 hours, with no jars, no canning, and no long wait. The…
Ratatouille classic recipe in the oven
Classic ratatouille in the oven is a famous French Provençal dish that's incredibly popular in vegetable season among lovers of Mediterranea…
Salad with Crispy Eggplants and Tomatoes
Salad with crispy eggplants and tomatoes – perfectly diversifies a family lunch or dinner. The highlight of the salad will be the eggplants …