Lecho from Bell Peppers with Tomatoes for Winter without Vinegar
Lecho came to us from traditional Hungarian cuisine, though it closely resembles French ratatouille. Originally it was made simply from bell…
Lecho with Eggplants and Peppers for Winter without Sterilization
This eggplant and pepper lecho is a heartier take on the classic Eastern European tomato-and-pepper preserve — adding eggplant turns it into…
Lenten cabbage soup with sauerkraut and beans
Shchi is one of the most common soups in Russian cuisine. There are many recipes for shchi. It can be said without exaggeration that each ho…
Lenten salad with canned beans
We offer a vitamin lean salad with canned beans, which includes white cabbage, fresh tomato, and mushrooms. These ingredients are successful…
Lobio with Green Beans
Georgian cuisine is famous for its seemingly simple, yet at the same time, extraordinarily appetizing dishes, one of which is lobio made fro…
Makhshurda in Uzbek Style
Mashkhurda is a thick, hearty Uzbek soup made with mung beans (mash), rice and meat — one of the most filling and warming dishes in Uzbek cu…
Marinated Tomatoes for Winter Without Sterilization Quick Recipe
These pickled tomatoes for winter are the fastest and easiest way to put up your favorite jarred tomatoes without spending hours sterilizing…
Mastava Uzbeck Style
Uzbek mastava is a famously thick and rich soup, sometimes called "liquid pilaf" for its generous combination of meat, rice and a wealth of …
Meat French-style without potatoes in the oven
"French-style meat" is a beloved Russian Soviet-era dish, and this lighter version skips the potato layer to make it less heavy and more ver…
Mother-in-law's tongue from zucchini for the winter
"Mother-in-law's tongue" made from zucchini is a popular Eastern European canned preserve that gets its cheeky name from the long zucchini s…