«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes

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«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes
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Simple and delicious recipes for main dishes with photos

This section presents simple and delicious step-by-step recipes for main dishes with photos, which any beginner cook can prepare.

Meat Dishes

Блюда из мяса

Simple recipes for meat dishes with step-by-step instructions.

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Dishes from Grains and Beans

Блюда из круп и бобов

Step-by-step photo recipes for dishes from grains and mushrooms.

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Dishes from Offal

Блюда из субпродуктов

Recipes for delicious dishes from offal to suit all tastes.

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Vegetable Dishes

Блюда из овощей

Original simple and delicious dishes made from vegetables.

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Fish and Seafood Dishes

Блюда из рыбы и морепродуктов

Healthy and delicious step-by-step recipes for fish and seafood.

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Dishes with Eggs, Cheese, Milk

Блюда с яйцами, с сыром, молоком

Recipes with eggs, cheese, and milk for every day and taste.

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Mushroom Dishes

Блюда из грибов

Simple step-by-step recipes for mushroom dishes.

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Dumplings

Вареники

Recipes for dumplings with various fillings at home.

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Main dishes are also referred to as main or primary dishes. Their main ingredients typically include fish or meat, while vegetarian cuisine often features legumes and mushrooms. They are accompanied by various side dishes and sauces. Many dishes made from grains, vegetables, and dairy products can also be classified as main dishes.

The recipes for main dishes are so diverse that it's impossible to give a definitive answer about what can be made from a particular product. Many of them can be augmented and combined to taste, and even a single dish can take on a different flavor with various sauces.

The entire lunch menu is composed based on the main dish. It is to this dish that side dishes, soups, beverages, and desserts are matched.

On our website recepty.mobi, you can find simple step-by-step recipes for main dishes for every day with photos. Preparing them doesn't always require a lot of time and effort. Each recipe includes the required time, guiding you to successfully prepare a delicious lunch for serving.


Slightly salted trout at home

Lightly Salted Trout at Home

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Curing trout at home gravlax-style takes just 12 hours and produces salmon-counter quality results for a fraction of the price — plus you control exactly how salty and how fresh your fish is. The method is a simple dry cure: for every 1 kg of filleted trout you'll need 2 tablespoons of coarse non-iodized salt and 1 tablespoon of sugar. The sugar softens the flavor and gives the flesh a silky texture. Rub the cure all over the fillet, wrap in parchment, place in a container and refrigerate for 12 hours. The trout firms up beautifully and slices into delicate, glistening ribbons. I'll share how to choose the right fish, slicing tips and how long it keeps.
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Author: Artyom
31 January 2020
Last Updated: 29 March 2026

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Pork with potatoes in pots

Pork with Potatoes in Pots

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Pork with potatoes in pots is a delicious and easy-to-make dish made from root vegetables, meat, and sour cream. It is balanced in composition and taste. The spiciness of the stew is enhanced by spicy spices and herbs: chopped greens, thyme, oregano, basil, various types of hot peppers, mustard seeds, cumin.

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Author: Artyom
16 January 2020
Last Updated: 29 March 2026

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Whole fish baked in the oven

Whole Baked Fish in the Oven – Juicy and with a Crispy Crust

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Whole roasted fish is one of the most impressive yet effortless dishes for a special dinner — the trick is getting juicy flesh on the inside and a crackling crispy skin on the outside. Any medium-sized fish works beautifully: sea bream, sea bass, bream, carp, trout or mackerel. Rub the fish with salt, pepper, olive oil and lemon juice, score the sides with diagonal cuts (this helps it cook evenly) and stuff the cavity with fresh herbs, lemon slices and smashed garlic. Roast on a baking sheet (no foil) at 200°C (400°F) for about 25-35 minutes depending on size. I'll share exact timing for different types of fish and how to get that perfect crispy skin.
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Author: Artyom
15 January 2020
Last Updated: 29 March 2026

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Potato zrazy with minced meat in the oven

Potato Zrazy with Minced Meat in the Oven

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These potato zrazy with meat filling are a comforting Russian home dish where classic mashed potatoes are transformed into tender stuffed patties with a juicy ground meat filling hidden inside. Baking in the oven makes the dish lighter than the deep-fried version while still producing a beautiful golden crust on top. Mash boiled potatoes with egg and a little flour into a firm dough, flatten a portion in your palm, mound a spoonful of meat-and-onion filling in the center, seal the edges and shape into an oval patty. Place on a baking sheet, brush with beaten egg or sour cream and bake at 200°C (400°F) for 25-30 minutes. Proportions for 12 zrazy inside.
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Author: Artyom
09 January 2020
Last Updated: 29 March 2026

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Potato pancakes with mushrooms in a pan

Potato pancakes with mushrooms in a skillet

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Potato pancakes with mushrooms on the stovetop are an original and remarkably tasty variation on the classic Belarusian draniki, where the addition of sautéed mushrooms takes a familiar home dish to a whole new level. Mushrooms give the pancakes a deep woodsy aroma, make them richer in flavor and texture and turn a simple potato recipe into a real restaurant-quality dish. It's an ideal option for a hearty breakfast, lunch or dinner, especially in autumn at the height of mushroom season. Peel and grate the potatoes on a fine or medium grater, then squeeze out the excess liquid. Finely chop button or wild mushrooms and sauté with onion until the moisture cooks out and they're golden. Combine the potato with the mushrooms, add an egg, flour, salt and black pepper and mix thoroughly. Fry on a hot oiled pan for 3-4 minutes per side. Serve with sour cream. Proportions for 12 pancakes inside.
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Author: Artyom
05 January 2020
Last Updated: 29 March 2026

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Carp baked in the oven under mayonnaise sauce and sesame

Baked Crucian Carp in the Oven under Mayonnaise Sauce and Sesame

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Crucian carp baked in the oven under a mayo and sesame crust is the perfect solution for this delicious but notoriously bony freshwater fish — the mayo forms a creamy crust that seals all the juices inside, while the sesame adds a nutty note and beautiful golden look. The trick to dealing with the small bones is making frequent diagonal scores on each side of the fish; the slashes soften the tiny bones during baking until they're barely noticeable. Rub the fish with salt and pepper, place in a baking dish, brush with mayo mixed with garlic, sprinkle with sesame seeds and bake at 200°C (400°F) for 30-35 minutes until deeply golden. Proportions for 4-5 fish inside.
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Author: Artyom
20 December 2019
Last Updated: 29 March 2026

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Pumpkin pancakes with raisins on kefir

Pumpkin pancakes with raisins on kefir

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Pumpkin pancakes with raisins on kefir are not only delicious but also healthy. Pumpkin fritters delight with their fluffiness and bright color. The pancakes made with kefir are especially tasty. With kefir, all baked goods are light and airy. To ensure the pancakes are fluffy, we use kefir with at least 2.5% fat content for the batter.

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Author: Artyom
17 December 2019
Last Updated: 29 March 2026

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Chicken breast roll with filling in the oven

Chicken Breast Roll with Filling in the Oven

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Chicken breast roll with filling baked in the oven will be a good snack option for any menu. This snack is not only very tasty but also budget-friendly. The filling for the rolls can be very diverse: with the addition of cheese, fresh tomatoes, capers, your favorite sauce, and a variety of greens.

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Author: Artyom
09 December 2019
Last Updated: 29 March 2026

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Lasagna with minced meat in the oven

Lasagna with minced meat in the oven

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Lasagna with minced meat in the oven under Bolognese sauce will become the star of your menu! This is a very tasty and hearty dish that literally melts in your mouth. All the flavors harmoniously combine in just one hot appetizer.

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Author: Artyom
21 November 2019
Last Updated: 29 March 2026

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Pork in sweet and sour sauce Chinese style with pineapples

Pork in Sweet and Sour Sauce Chinese Style with Pineapple

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Chinese pork in sweet and sour sauce with pineapples will become a favorite at your table. The dish is tasty, easy to prepare, and balanced. Pineapples add a subtle fruity note to the dish, while soy sauce highlights the flavor of the pork. This meat appetizer perfectly complements any side dish or vegetable salad.

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Author: Artyom
20 November 2019
Last Updated: 29 March 2026

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