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On Christmas Eve, Epiphany, as well as for the commemoration of the deceased, all Slavic peoples serve kutya made of rice with raisins, although in some regions they prefer to use wheat "arnovka" instead of rice.
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Several Uzbek dishes consist of a little-known ingredient for many – mung bean. Mung is a small bean that is grown in South Asia.
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Pumpkin is a versatile vegetable that can be used in almost any dish and even in pastries. One could speak at length about the beneficial properties of dishes made with seasonal pumpkin, but right now I would like to emphasize the taste of pumpkin as an ingredient.
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Green lentil porridge is a healthy and nutritious dish. It is classified as dietary. For those who want to lose weight, green lentil porridge is an indispensable source of protein.
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Millet porridge with milk in a saucepan is not only a delicious but also a very healthy dish. Millet is rich in iron and other beneficial substances.
Read more: Millet Porridge with Milk in a Pot – 100% Without Bitterness
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