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Semolina porridge with milk without lumps
Semolina porridge with milk without lumps is one of the favorite dishes of our childhood. In childhood, it was cooked for us both at home and in kindergarten. We present to your attention grandma's step-by-step recipe for semolina porridge with milk without lumps with photos. The finished semolina porridge according to this culinary recipe turns out to be moderately liquid and very tasty, just like in childhood.
Caloric content: 93 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- semolina - 2 tablespoons;
- milk - 400 ml;
- butter - half a teaspoon;
- salt - to taste;
- sugar - to taste.
Preparation
- Prepare the necessary ingredients for making semolina porridge.
- Pour 400 milliliters of milk into a pot.
- Add 2 tablespoons of semolina to the milk.
- Add salt to taste as well.
- Set the stove to medium heat and, stirring constantly, bring the mixture to a boil.
- As soon as the semolina porridge boils, continue to cook and stir it for another 3-5 minutes, until it thickens slightly.
- Transfer the porridge to a plate and add sugar to taste.
- Also add half a teaspoon of butter and mix everything well.
- Semolina porridge with milk without lumps is ready. It turned out just as delicious as in childhood. Cook according to our recipe. Enjoy your meal.
