Chicken hearts in sour cream sauce in a skillet

There are many ways to prepare chicken hearts. This budget-friendly culinary recipe can be made by stewing them in a skillet with onions and carrots, adding sour cream or cream. Chicken hearts in sour cream sauce in a skillet can be served for a family dinner with any side dish – it can be rustic potatoes, buckwheat, rice, or pasta. Chicken hearts in sour cream sauce in a skillet cook quickly, and they turn out incredibly delicious.

Preparation time: 40 minutes.

Ingredients

• chicken hearts – 0.5 kg;
• medium carrot – 1 piece;
• onion – 1 large (or 2 medium);
• sour cream - 2-3 tbsp;
• salt – to taste;
• garlic – 2-3 cloves;
• pepper mixture – to taste;
• pepper – to taste;
• bay leaf – 2 pieces;
• hot water – ½ cup.

Cooking

1. First, you need to prepare the hearts themselves. As is known, hearts take quite a long time to cook; to speed up the stewing process, the hearts should be cut lengthwise in half. If the hearts are large, they can be sliced into circles. Cut the hearts in half lengthwise and rinse them well under running water.

2. The hearts pair well with carrots and onions. Prepare the vegetables.

3. The vegetables can be cut as desired. We sliced the onion into quarter rings and julienned the carrot. Two or three cloves of garlic can be added to the dish for flavor.

4. In a heavy-bottomed saucepan or skillet, pour in any vegetable oil and heat it up well. Lightly fry the chicken hearts on all sides, remembering to stir them so they don’t burn.

5. Add the prepared carrot to the hearts. Stir and fry for five minutes.

6. Add the onion to the saucepan after the carrot has softened. Stir. Simmer for about ten to fifteen minutes.

7. Prepare the spices, cream or sour cream, and chop the garlic. Don’t forget about the fragrant pepper and the bay leaf.

8. By this time, the liquid in the skillet has mostly evaporated; season the hearts with salt to taste, pepper, add the prepared garlic and bay leaf. Stir. At this moment, the dish has become incredibly aromatic.

9. After a couple of minutes, add the sour cream to the hearts to combine all the ingredients, mixing them thoroughly.

10. Add half a cup of very hot water to the dish, almost boiling water. If you add cool water to the saucepan, it will lower the temperature of the whole dish. This does not work well for some ingredients, which may become tough. If the liquid is nearly the same temperature, it will enhance the cooking process, and the vegetables will be soft. Reduce the heat to the lowest level and cover the saucepan with a lid. Simmer for three to four minutes.

11. Chicken hearts in sour cream sauce in a skillet are ready. While still hot, serve the dish on individual plates and bring to the table.