Chicken Hearts with Potatoes and Mushrooms

Peel the potatoes. The amount of potatoes, as well as the other ingredients, can be increased or decreased. It depends on how many people you need to feed.

Cut each potato into wedges.

Pour water over the potato wedges and place over heat until boiling, after which let them cook for no more than five minutes. While boiling, add salt to the potatoes.

While the potatoes are boiling, we can prepare the hearts. This does not require much effort. They just need to be rinsed well, cut the vessels, and remove any blood clots.

While we were preparing the hearts, it was time to finish boiling the potatoes. Turn off the heat, drain the water from the potato wedges. While we prepare the other ingredients, the potatoes need to be covered with a lid. If we do not do this, they may turn black.

Another ingredient for our dish is mushrooms. Of course, if you have the opportunity to use wild mushrooms, then take advantage of it. But since access to wild mushrooms is not available to everyone, we will use champignon mushrooms. We wash and clean the champignons. Large mushrooms are cut in half, while medium and small ones are left whole.

Next, let's prepare the sauce that we will pour over the potatoes. For this, we first grate the cheese.

Then we add sour cream and two types of mustard to the cheese.

Add spices to the sour cream, mix, and the sauce is ready.

When we have prepared all the ingredients of the dish, we combine them into one cohesive whole. First, we lay out the potato wedges and place the hearts between them.

On top, we spread the mushrooms.

Finally, we pour everything with the sauce and sprinkle with herbs, after which our dish is ready to undergo the baking process in the oven. This process will take approximately forty minutes. Baked chicken hearts with potatoes and mushrooms are ready. Enjoy your meal!