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Chicken liver with rice and vegetables
Chicken liver is an excellent by-product that combines well with many ingredients in dishes. In our recipe, chicken liver is cooked together with a vegetable mix and rice. This gastronomic trio is a great opportunity to diversify your everyday menu. Chicken liver with rice and vegetables is prepared in a pot, you can use a deep frying pan.
Caloric content: 198 kcal per 100 grams of the dish.
Ingredients
Show ingredients
Products necessary for cooking chicken liver with rice and vegetables.
- chicken liver – 350 g;
- frozen vegetable mix – 200 g;
- rice – 1 cup;
- sunflower oil – 3 or 4 tablespoons;
- salt – to taste;
- pepper – to taste.
Preparation
- Measure the ingredients in the required amount. Prepare kitchen utensils.
- Rinse the chicken liver and remove the veins. On a cutting board, cut the liver into small pieces.
- Heat vegetable oil in a pot. Transfer the prepared pieces of chicken liver into the pot. Throw in a pinch of salt and season with black pepper. Simmer on medium heat for 5 or 7 minutes, stirring occasionally.
- To the sautéed pieces of liver, add the frozen vegetable mix, which includes carrots, bell peppers, green beans, zucchini, peas, and corn kernels. Continue to simmer the ingredients.
- After about 6-7 minutes, add the rice to the ingredients in the pot.
- Pour in about 2.5 cups of boiled water. Add more salt if necessary.
- Simmer the rice, vegetables, and liver until all components of the dish are cooked.
- Chicken liver with rice and vegetables is ready. Enjoy your meal!
