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Goulash of chicken giblets
How to cook chicken gizzards deliciously? Perfectly cooked chicken gizzards should be soft and very tender. Goulash of chicken gizzards is a budget dinner made from simple and very affordable ingredients. The dish is very spicy, tasty, and balanced. It includes a meat component, juicy vegetables, and a spicy tomato sauce. Try this dish - the result is amazing!
Ingredients
Show ingredients
To prepare a budget goulash of chicken gizzards, you need to prepare the following ingredients:
- chicken gizzards - 500 g;
- tomato paste - 1 tbsp;
- garlic - 2 cloves;
- salt - to taste;
- bell pepper - 1 pc;
- sugar - to taste;
- vegetable oil - optionally;
- tomato juice - 1.5 cups;
- black ground pepper - a pinch;
- water - 1.5 cups;
- onion - 3 pcs;
- paprika - 1/2 tsp;
- lemon juice - to taste.
Preparation
- First, you need to rinse the offal and clean them from excess films. Chop the chicken gizzards into small pieces.
- Fry the gizzards in oil over high heat, constantly stirring the pieces of offal. Frying time - 10 minutes.
- Cut the onion into thin half-rings.
- Add the onion half-rings and diced bell pepper to the chicken gizzards. Fry the components over high heat for another five minutes, stirring.
- Pour in warm water. Bring the dish to a boil and reduce the heat to a minimum. Add chopped garlic and paprika. Stir the appetizer, cover with a lid, and cook over low heat for 45 minutes.
- Add tomato juice, spices, tomato paste, sugar, lemon juice, salt, and black pepper. Adjust the appetizer to taste. Cover the dish with a lid and cook until thickened - for about a quarter of an hour.
- Serve the goulash of chicken gizzards on a plate. The dish can be supplemented with a potato or rice garnish. Enjoy your meal!
Goulash of chicken gizzards is a delicious dish in the budget segment. Gizzards cooked in this way turn out incredibly tender, melting in the mouth. This version of goulash will be a good option for a tasty and very filling dinner!
