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Pasta with squid and sun-dried tomatoes
Pasta with squid and sun-dried tomatoes is intended exclusively for lovers of spicy food. Homemade egg noodles with cayenne pepper. And squid, fried with sun-dried tomatoes and fresh chili. Undoubtedly, they will provide a burning sensation to all lovers of spicy food. And the red pepper in the noodles will color them a unique burgundy.
Ingredients
Show ingredients
For egg noodles:
- 150 g wheat flour;
- 30 g semolina;
- 5 egg yolks;
- 1 tbsp cayenne pepper;
- 1 tbsp olive oil;
- 1 tbsp water.
For spicy pasta:
- 1 squid;
- 1 chili pepper;
- 1 clove young garlic;
- 50 g sun-dried tomatoes;
- salt to taste;
- pepper to taste;
- for frying vegetable oil;
- for serving parmesan.
Preparation
- To prepare the egg noodles, mix flour, semolina, and cayenne pepper in a bowl. If you can't find cayenne, you can replace it with ground red pepper. But then you will need to add much more.
- Since it's egg noodles, separate the yolks from the whites. And add them to the flour. Start kneading intensively with a fork.
- When the fork can no longer handle it, add olive oil and water. More water may be needed, as it all depends on the flour density. If the dough turns out to be too crumbly, you can always add more flour.
- Knead the dough thoroughly and form a ball. Leave it under plastic wrap for 10 minutes. This will relax the dough and make it easier to work with.
- Dust the table with flour and roll out the dough with a rolling pin to a thickness of no more than 5 mm.
- Cut with a sharp knife or pizza cutter into even strips. You can roll the dough into a tube and slice it into rings. Dust with flour so the pasta doesn’t dry out. Proceed to prepare the main dish.
- For this, slice young garlic into thin slices.
- Cut the chili pepper into rings without removing the seeds for more pronounced sharpness.
- Cut the sun-dried tomatoes into not too thick strips.
- Cut the squid body into rings about 2 cm thick. Don't be alarmed by this size. They will shrink significantly when fried.
- In a hot pan with vegetable oil, fry the squid rings for 1 minute.
- Add the chopped tomatoes, garlic, and chili. Stir.
- Salt and pepper to taste. Fry for another 1 minute.
- Pour in a small amount of water, place the noodles directly in the pan. Cover with a lid and cook for 5 minutes. Stir occasionally and taste the noodles. Bring to readiness. Transfer to a plate, and if desired, grate parmesan on top.
Spicy homemade pasta with squid and sun-dried tomatoes is ready. Enjoy this culinary recipe with pleasure. Bon appétit!
