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Baked whole trout in foil in the oven
Baked whole trout in foil in the oven will be the highlight of your festive table. The dish is tasty, appetizing in presentation and incredibly fragrant! Cooking juicy trout in the oven is not difficult. You will need a minimal set of ingredients and time!
Ingredients
Show ingredients
To prepare juicy trout baked whole in foil in the oven, you will need the following set of ingredients:
- lemon - 1/2 pc;
- trout - 1 pc;
- garlic - 3 cloves;
- parsley - a small bunch;
- sea salt - optional;
- dill - a small bunch;
- pepper mix - optional;
- olive oil - optional.
Preparation
- First, you need to cut the lemon into thin slices. The citrus is necessary for stuffing the trout and adding aroma to the dish. Cut the garlic into slices.
- Place a mixture of parsley and dill on a sheet of foil, greased with olive oil.
- On top of the greens, place the lemon slices and slices of piquant garlic. Sprinkle the bed of greens with sea salt and freshly ground peppers.
- Make vertical cuts on the trout on both sides. Place the trout on the bed of greens.
- Stuff the trout body with lemon slices and garlic. Sprinkle the filling with salt and peppers.
- Sprinkle the fish with peppers and salt, cover with lemon slices and generously drizzle with olive oil. Tightly wrap the fish in foil and send it to a preheated oven for 25-30 minutes. The baking temperature for river stuffed trout is 170 degrees.
- Place the trout on a serving plate. It turns out to be very juicy, aromatic, and incredibly tasty! The delicate fillet easily separates from the bones and skin. Such fish can be immediately served at the festive table, or it can be used to prepare snacks and warm salads. Enjoy your meal!
Baked whole trout in foil in the oven is a delicious festive dish made from spicy ingredients and tender juicy fish. Trout, complemented by such spices, becomes very tasty, aromatic, and piquant. The fish retains its juiciness and original flavor. To prepare such a snack, it only takes five minutes of your time! The rest of the time, the trout will bake without your involvement. Try to cook trout in foil in the oven for the festive table - your guests will be delighted!
