Classic cottage cheese pancakes in a pan

Classic cottage cheese pancakes in a pan – a great option for breakfast on a weekend. This is truly a homemade dish that takes about twenty minutes to prepare. Cottage cheese pancakes go well with sour cream, fruits, jams, and other sweet sauces. They are served with tea, coffee, cocoa, and milk. If you want to, but don’t know how to cook classic cottage cheese pancakes in a pan, then this step-by-step recipe with photos is for you.

Preparation time: 20 minutes.

Calorie content: 190 kcal per 100 grams of the dish.

Ingredients

• cottage cheese 5-9% - 400 g;
• salt – a pinch;
• egg – 1 pcs;
• sugar – 2 tbsp;
• flour – 1 tbsp, maybe more, depending on the moisture of the cottage cheese;
• vanillin – 1.5 g.

Cooking

1. Prepare all the necessary products.

2. Add one egg and a pinch of salt to the cottage cheese for flavor.

3. Using an immersion blender or food processor, blend the cottage cheese into a homogeneous mass, achieving a smooth consistency.

4. Add a packet of vanillin to the flour and mix the dry ingredients thoroughly. Add flour to the cottage cheese mixture, mixing the ingredients with a spatula until homogeneous. With wet hands, form a "ball" from the cottage cheese-flour mass; at this stage, the mass should hold its shape. If the cottage cheese crumbles, you will need a little more flour than you prepared. Add flour in small doses, trying not to overmix the cottage cheese.

5. At the very last moment, add sugar to the cottage cheese mixture. It may slightly moisten the cottage cheese, so we immediately proceed to the forming of the pancakes.

6. Dust the working surface with flour, and using a spoon, form equal "balls". Shape the pancakes using a wide knife or spatula. This can also be done in a way that is convenient for you. Sprinkle flour on the board and lay out the preparations for the cottage cheese pancakes.

7. Pour vegetable oil into the preheated pan and add a little butter, so the pancakes will turn out tastier. Fry the cottage cheese pancakes for three to four minutes on each side, setting the heat to just below medium.

8. Classic cottage cheese pancakes in a pan come out aromatic, with a crisp crust and very tender, cottage cheese texture inside. Serve them hot with sour cream on the table.

Seasonal fruits will be a great addition to the pancakes. If you have fresh frozen fruits, they can also be served with the cottage cheese pancakes. They will thaw quickly next to the hot dessert.

I recommend cooking this dish for your family. It is a simple but very delicious and healthy breakfast.