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Cottage cheese pancakes with cherry sauce
Cottage cheese pancakes with cherry sauce are a refined and appetizing dish that will not leave adults or children indifferent. Tender and fluffy pancakes made from fresh cottage cheese will captivate you with their aroma and unique flavor. And the cherry sauce, with its sweet and sour note, will add a touch of brightness and refreshing taste to each piece.
Preparation time: 30 minutes.
Ingredients
Show ingredients
- cottage cheese - 500 g;
- egg - 2 pcs;
- sugar - 1 tbsp;
- flour - 2 tbsp + flour for breading;
- refined oil - 200 ml.
For the sauce:
- fresh cherries - 2 cups;
- sugar - ½ cup;
- water - 50 ml.
Preparation
- In order for the simple cottage cheese pancakes with cherry sauce to be tasty, fluffy, soft, and cooked through, it is necessary to follow certain rules. Choose fresh and fatty cottage cheese but with a small amount of whey. The cottage cheese should not have lumps but consist of a uniform mass. If you still happen to get wet cottage cheese, wrap it in paper towel and place it in the refrigerator for a while. Transfer the cottage cheese to a plate, add sugar and 2 raw chicken eggs.
- Now, you need to not be lazy and mix the cottage cheese with the eggs and sugar thoroughly. Mash all ingredients into a uniform cottage cheese mass. The next step is to add flour one tablespoon at a time, mixing it uniformly into the cottage cheese mixture.
- The cottage cheese dough will be thick, pliable, and easy to work with. Dipping your hands in flour, take 1 portion of the dough (cottage cheese) and form a thick pancake in your hands. Make neat edges around the pancake about 2 cm high. During frying, they will rise and become fluffier.
- For frying, choose a thick skillet with high sides. Generously pour refined sunflower oil into the skillet (there should be enough oil in the skillet!). Place the skillet on the heat. Lay the cottage cheese pancakes in the well-heated fat.
- Reduce the heat so that the cottage cheese blanks fry on low heat. As soon as you notice that the bottom side of the blank has formed a golden crust, flip them over.
- At the same time as frying, prepare the sauce from fresh cherries. Wash the cherries in cool water and remove the stems. Then take out and discard the pits from the berries.
- Sprinkle the cherries (without pits) with sugar.
- Add water to the cherries with sugar and place on the heat. Allow the cherry sauce to boil on low heat for a few minutes.
- Meanwhile, the pancakes have had time to fry. Remove them from the skillet and transfer them to a paper towel.
- Serve hot. Drizzle each portion with the prepared cherry sauce. It turns out to be a treat.
Prepare simple cottage cheese pancakes with cherry sauce according to this recipe and surprise your loved ones with a delicious dish. Bon appetit!
