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Lazy dumplings made of cottage cheese – classic recipe
Let's prepare lazy dumplings made of cottage cheese - the classic recipe is characterized by its simplicity and reminds of childhood taste. It's a healthy and simple breakfast for children and adults. The dish is made with a large amount of cottage cheese and very little flour. These products can always be found in a hostess's home. It will take very little time to prepare lazy dumplings made of cottage cheese, half an hour and such a treat will be on your table.
Ingredients
Show ingredients
- cottage cheese (9%), but you can use any fat content – 650 g;
- salt – a pinch or to taste;
- egg – 1 pc;
- sugar – 40-50 g. (to taste);
- flour – 200 g;
- vanillin – 2 g. (optional);
- butter – 20-30 g;
- sour cream – to taste;
- orange jam or any other – optional.
Preparation
- Prepare the necessary products for the classic recipe of lazy dumplings made of cottage cheese.
- In a large bowl, place cottage cheese, add sugar, egg, and a pinch of salt. For aroma, you can add vanillin.
- Using a silicone spatula, mix the mass until homogeneous. Those who do not like cottage cheese lumps can blend it with a blender, so the cottage cheese will not be visible at all.
- In two or three steps, add flour to the cottage cheese mixture. Knead everything thoroughly so that the flour is evenly distributed. The dough will be sticky, at the first stage, it is better to knead it in a bowl using a spoon or spatula.
- Next, move to the work surface. Sprinkle the table with a small amount of flour, place the dough and knead for one minute to gather the mass into one lump. For convenience, the mass can be divided in half.
- Form a 'sausage' from the dough with a diameter of about three centimeters. If such a 'sausage' does not fit on the table, it can be divided into several parts.
- Using a knife, cut the 'sausage' into segments one and a half to two centimeters wide. Pre-dust the knife with flour. To make our lazy dumplings look nicer, you can use a decorative vegetable cutter for slicing.
- Place a pot with a wide bottom on the stove, bring water to a boil, add a teaspoon of salt. To prevent the dumplings from sticking together, a little vegetable oil is often added to the water. Place the lazy dumplings in the boiling water, carefully laying them one by one, two pieces at a time. Gently stir the dumplings with a slotted spoon or wooden spoon so they do not stick together and do not stick to the bottom. The dumplings will tell you when they are ready, they will float to the surface. After that, let them boil for two minutes and they can be removed with a slotted spoon. Immediately add butter to the plate with dumplings.
- It is best to serve lazy dumplings with cottage cheese with sour cream, an excellent addition can be jam or orange and lemon jam.
Prepare lazy dumplings made of cottage cheese for your family using the classic recipe.
Enjoy your meal!
