Baked potatoes with oyster mushrooms

Baked potatoes with oyster mushrooms is a simple yet very appetizing dish with a bright mushroom aroma and a magical taste. Oyster mushrooms have an intense aroma similar to real forest mushrooms. This side dish will perfectly complement your menu, especially when you crave something tasty and cozy for autumn. If you don't know what to make with potatoes, then this step-by-step recipe for baked potatoes with oyster mushrooms with photos will come to the rescue! Just 10 minutes to prepare the ingredients and you can safely forget about cooking!

Caloric content: 80 kcal per 100 grams of the dish.

Ingredients

• onion - 2 pcs;
• dried vegetables (pepper, tomatoes, leek) - 1 tsp;
• potatoes - 450 g;
• salt - to taste;
• unrefined oil - 2 tbsp;
• oyster mushrooms - 50 g;
• spices (basil, peppers, rosemary, fenugreek) - 1/2 tsp;
• sour cream - 2 tbsp.

Cooking

1. Chop the onion into small cubes.

2. Chop the washed oyster mushrooms. Sauté the onion with the mushrooms until golden with a spoonful of vegetable oil.

3. Thoroughly clean the potatoes, wash the tubers. Dry the potatoes well with paper towels.

4. Add the dried vegetables to the potatoes. You can use any according to your taste. The advantage of dried vegetables in such side dishes is that they do not release juice when baking but retain their aroma.

5. Add spices and salt to taste. Mix the potatoes with the spices.

6. Drizzle the potato wedges with oil. In this case - unrefined corn oil. However, olive, sunflower, or avocado oil can be used.

7. Add the sautéed oyster mushrooms with onions.

8. Add low-fat sour cream. Mix all the dish components and place the potatoes in a baking dish. It is best to prefer clay pots. Bake the potatoes until soft and lightly golden at 200 degrees.

9. Place the potato wedges on a serving dish. Enjoy your meal!

Such a light and very fragrant side dish is perfect for both festive feasts and home dinners. Oyster mushrooms give the potatoes an interesting aroma and a bright mushroom note. Baked potatoes with oyster mushrooms can be served along with vegetable salad, meat dishes, and fish snacks. You can complement the potatoes with mushrooms with a bright sweet and sour sauce or garlic dressing.