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Fried chanterelles with onions in a frying pan
During the mushroom season, one of the most popular dishes is fried chanterelles with onions in a frying pan. You will learn how to boil and fry chanterelles in a frying pan from this step-by-step recipe with photos.
Preparation time: 2 hours 55 minutes.
Caloric content: 35 kcal per 100 grams of the dish.
Ingredients
Show ingredients
Simple ingredients for preparing fried chanterelles with onions:
- chanterelles fresh - 1200 g;
- sour cream - 2 tbsp;
- onion - 1 pc. (large);
- sunflower oil - 1 tbsp;
- salt - to taste.
Preparation
- Before cooking, it is necessary to clean the mushrooms from debris. Then take a container, place the mushrooms in it, fill with cold water and leave for a few hours.
- After two hours, take a colander and thoroughly rinse the chanterelles under cold water.
- Transfer the chanterelles to a pot.
- Place on medium heat and wait for it to boil. When the foam rises, you need to reduce the heat. Skim the foam as it appears and stir. After boiling, cook the chanterelles for 20 minutes.
- Drain the mushrooms in a colander and rinse under cold running water.
- Cut the onion into cubes.
- Slightly fry the onion.
- Add the chanterelles to the onion and fry for about 10 minutes.
- Add 2 tablespoons of sour cream and salt to taste. Mix and fry for another 5 minutes.
- Fried chanterelles with onions in a frying pan are ready.
Mushrooms pair well with young potatoes.
Cook fried chanterelles in a frying pan using our recipe. Enjoy your meal.
