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Fried potatoes with forest mushrooms
The simplest and most delicious dish that can be prepared from forest mushrooms is to fry them together with potatoes. Fried potatoes with fragrant forest mushrooms have long been recognized as a classic, and most importantly - a quick and tasty option for a hearty and appetizing dinner. Typically, forest mushrooms (butter mushrooms are good for frying, and Polish mushrooms or chanterelles can also be used) are cleaned, washed, and pre-boiled, then fried with onions and potatoes. It turns out very tasty and simple!
Caloric content: 70 kcal per 100 grams of the dish.
Ingredients
Show ingredients
To prepare fried potatoes with forest mushrooms you will need:
- potatoes – 5-6 pcs;
- forest mushrooms – 250-300 g;
- onion – 1 pc;
- vegetable oil;
- salt.
Preparation
- The collected forest mushrooms need to be cleaned of debris, clean the cap (if necessary), then they should be very thoroughly washed, cut into small pieces (by the way, small mushrooms do not need to be cut) and boiled in salted water (when the mushrooms boil, they should be boiled for another ten minutes, not forgetting to remove the formed foam). After the mushrooms are boiled, they should be drained in a colander and then rinsed under cold water and left to drain for 10 minutes (this time is quite enough for the excess liquid to leave the mushrooms).
- While the boiled mushrooms are draining, you can start preparing the other ingredients. Thus, the onion should be cleaned, washed, then cut in half and sliced into thin half-rings.
- In a pan with already preheated vegetable oil, carefully pour in the chopped onion, sauté it for 3 – 5 minutes (stirring occasionally), after which add the mushrooms and fry them evenly on all sides with the onion for another 5 – 10 minutes.
- Meanwhile, while the mushrooms and onions are frying, peel the potatoes (they should also be washed well) and cut them in any convenient way (for example, into strips or half-rings).
- Add the chopped potatoes to the onions and mushrooms, season with salt to taste, mix well, and fry until fully cooked.
- Crisped potatoes with mushrooms must be served hot. This dish goes perfectly with fresh vegetables or sour cream. Enjoy your meal!
