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Poultry Dishes is one of the largest and most in-demand categories on our site, gathering recipes for hot dishes based on all kinds of domestic poultry. Here you'll find subsections with chicken (breast, thigh, wings, whole bird), turkey, duck and goose. From simple everyday dishes like chicken cutlets and braised thighs to striking festive recipes like whole roast duck with apples or stuffed Christmas goose. Poultry is a source of easily digestible protein with relatively low fat content, so the dishes in this section work equally well for everyday family menus, diet-friendly eating and festive tables. All recipes come with exact proportions, cooking times and suitable side dishes.

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Skoblyanka is an old Russian and Siberian dish that was traditionally made from thin slivers "shaved" off a frozen carcass of meat (the name comes from the verb meaning to scrape) and quickly pan-fried with mushrooms, onion and potato. The modern version uses thinly sliced pork, beef or a mix of the two. It's an extremely hearty, fragrant dish where every ingredient keeps its own flavor and texture — the meat stays tender, the mushrooms aromatic and the potatoes crisp and golden. Cook in a kazan or deep skillet: sear the meat first, add mushrooms, onion and separately fried potato, then finish with sour cream or heavy cream and braise for 5-7 minutes. Proportions for 4-6 servings inside.

Details: Author: Artyom; 27 May 2024; Last Updated: 13 April 2026

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Albanian chicken patties are simple, juicy and remarkably tasty cutlets whose main secret lies in how the meat is prepared: the chicken breast should never be ground in a meat grinder or processed in a blender — it must be hand-cut into very small cubes. This is exactly what keeps the patties juicy: each piece of chicken stays separate and the finished dish is light and textured rather than a dense, packed lump of meat. To the diced chicken I add finely chopped onion, garlic, an egg, flour or starch, salt, pepper and fresh herbs. Mix thoroughly and fry on a hot oiled pan for 3-4 minutes per side. Proportions for 500 g of chicken fillet inside.

Details: Author: Artyom; 24 April 2024; Last Updated: 13 April 2026

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These pan-braised chicken drumsticks in homemade gravy are the kind of simple, satisfying weeknight dinner that pairs with absolutely any side — mashed potatoes, rice, buckwheat or pasta — and disappears fast. The drumsticks come out tender, juicy and smothered in a rich, thick gravy you'll want to mop up with bread. Sear the legs in a hot skillet for 10 minutes until golden, then add sautéed onion and carrot, a spoon of flour, tomato paste or sour cream, a splash of water or broth and your seasonings, cover and simmer for 25-30 minutes until cooked through. Proportions for 6-8 drumsticks and two gravy variations inside.

Details: Author: Artyom; 07 September 2023; Last Updated: 13 April 2026

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The original marinade based on mustard, soy sauce, a small amount of honey, and ketchup allows for beautiful pieces of kebab of orange-golden color, with a barely noticeable sweet taste and juicy flesh.

Details: Author: Artyom; 05 August 2023; Last Updated: 13 April 2026

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Shah plov is one of the most ceremonial and visually stunning pilavs in Azerbaijani cuisine — its name literally means "king's pilaf." The defining feature is that the cooked rice with meat, dried fruit and chestnuts is layered into a baking dish lined with thin lavash bread (or a special dough called kazmag) and baked until the wrapping turns deeply golden and crispy. When served, the pilaf is inverted onto a platter, creating a beautiful crown of crisp golden lavash with fragrant spiced rice inside. It's traditionally prepared for weddings, the Novruz holiday and major celebrations. Authentic recipe with chicken and dried fruit and serving tips inside.

Details: Author: Artyom; 02 August 2023; Last Updated: 13 April 2026

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Potato pancakes or draniki, as they are called by Ukrainians and Belarusians, are made from regular mashed potatoes without any liquid added. Sometimes flour is added to the mixture, but this makes the product heavier, gives it a starchy taste, although it makes it easier to shape the blanks.

Details: Author: Artyom; 19 April 2023; Last Updated: 13 April 2026

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Thai-style chicken fried rice is a vibrant, aromatic Asian dish you can recreate at home in just 30 minutes. The key to authentic Thai flavor is the careful balance of sweet, salty, sour and spicy that defines this whole cuisine. Cut chicken breast into cubes and stir-fry over high heat in a wok or large skillet with bell pepper, carrot, green beans, onion, garlic and ginger, add pre-cooked rice and pour over a sauce built from soy sauce, fish sauce, oyster sauce, lime juice, honey or palm sugar and chili. Toss everything together and finish with sliced spring onion and fresh cilantro. Proportions for 4 servings and the essential sauces inside.

Details: Author: Artyom; 07 March 2023; Last Updated: 13 April 2026

Chicken with pineapples under cheese in the oven

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Chicken with pineapple and cheese in the oven is a bright, eye-catching and remarkably juicy dish for the holiday table that brings together tender chicken breast, sweet pineapple and stretchy melted cheese in a surprisingly harmonious combination. The sweet-and-sour pineapple juice acts as a marinade for the chicken, making it especially soft and giving it a light tropical note, while the cheese crust on top locks in all the moisture. Slice the chicken breast into large planks, pound lightly, season with salt and pepper and arrange in a baking dish. Top each piece with a ring of canned pineapple, brush with a thin layer of mayonnaise and sprinkle generously with grated hard cheese. Bake at 180°C (350°F) for about 30-35 minutes until golden. Proportions for 1 kg of chicken fillet inside.

Details: Author: Artyom; 09 January 2023; Last Updated: 13 April 2026

Chicken pieces with potatoes in the oven

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Chicken pieces with potatoes in the oven is one of the simplest, most affordable and yet remarkably tasty home dishes — capable of feeding the whole family from the most ordinary ingredients. This recipe is a true rescue when you need to quickly put together lunch or dinner from whatever is on hand. As it bakes the chicken meat infuses the potatoes with its fragrant fat and juice, while the potatoes in turn make the dish even more filling and rich. Rub chicken thighs, drumsticks or leg quarters with a mix of salt, black pepper, paprika, garlic and favorite spices. Cut potatoes into large wedges and toss with vegetable oil, salt and the same spices. Arrange everything in a baking dish in a single layer, drizzle with a little water or sour cream and bake at 200°C (400°F) for 50-60 minutes until golden. Proportions for 4 servings inside.

Details: Author: Artyom; 30 November 2022; Last Updated: 13 April 2026

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A wonderful alternative to regular cutlets - minced chicken cutlets with cheese. The fillet diced into tiny cubes turns out to be juicier, while the cheese adds a special taste that is unique to it.

Details: Author: Artyom; 11 November 2022; Last Updated: 13 April 2026

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Categories

Skoblyanka – Old Russian Meat, Mushroom and Potato Dish

Albanian Chicken Patties — Hand-Cut, Juicy and Simple

Chicken Drumsticks in Gravy on the Stove – Easy Recipe

Marinade for Chicken Kebab

Azerbaijani Shah Plov – Royal Pilaf in Lavash

Potato Pancakes

Thai-Style Chicken Fried Rice – Spicy and Aromatic

Chicken with Pineapple and Cheese in the Oven

Chicken Pieces with Potatoes in the Oven — Easy Dinner

Minced Chicken Cutlets with Cheese