Shavlya Uzbek Style
Shavlya is an Uzbek dish often called "lazy pilaf" or "hospital pilaf" – very similar to classic Uzbek plov but easier to make and softer in…
Main courses made from chicken are often found on festive tables, in restaurants, and in home menus. Chicken dominates among the meats of other birds and is included in the composition of dietary nutrition. Many national cuisines have simple and delicious chicken dishes.
From Georgian cuisine, the recipe for Tabaka chicken is widely known, in European cuisine baked chicken with apples is popular, and in Russia, pancakes in cream sauce filled with finely chopped chicken meat are prepared.
Fillet is used for low-fat dietary dishes, tasty broth comes from the thigh part, fried winglets or chicken drumsticks will be appreciated by fast-food lovers, while stuffed chicken is often served at festive tables. The filling can vary greatly. With proper thermal treatment, chicken becomes tender and partially absorbs the aromas of the filling ingredients.
Ready chicken is served cold and hot. The taste qualities of cooled chicken change little.
This section contains popular recipes - chicken dishes for the main course. Choose one that suits you and cook with pleasure!
Shavlya is an Uzbek dish often called "lazy pilaf" or "hospital pilaf" – very similar to classic Uzbek plov but easier to make and softer in…
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Chicken is the most common guest at festive tables. However, there are many recipes for its preparation: some fry the breast, thighs separat…
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How long to boil chicken breast depends on whether it is bone-in or boneless: a whole bone-in breast takes 25 to 30 minutes after the water …
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