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Baked Chicken Wings in the Oven
Baked chicken wings in the oven are a great appetizer for a good company. The wings cook quickly. The marinating process takes just one hour, and cooking in the oven takes just over 20 minutes. We serve these fragrant wings hot. If you don't know how to prepare baked chicken wings in the oven, then our step-by-step recipe with photos will help you.
Caloric Value: 189 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- chicken wings - 12 pcs;
- honey - 120 g;
- garlic - 3 cloves;
- mustard - 1.5 tbsp;
- white wine - 100 g;
- curry - 1.5 tsp;
- chili pepper - 1 pc;
- salt to taste;
- sesame to taste.
Preparation
- First, prepare the chicken wings. Cut off the smallest part of the wing. Make a few cuts on the inner side of the wing to help them marinate better.
- Let's prepare the marinade. For this, in a deep plate, add one and a half teaspoons of curry.
- Add one and a half tablespoons of mustard.
- Add the minced garlic. You can mince it using a knife or a garlic press.
- Add salt to taste.
- Pour in 50 grams of white wine and mix everything.
- Thoroughly rub the chicken wings with the marinade, cover with plastic wrap and leave to marinate for an hour.
- While the wings are marinating, chop the chili pepper into small pieces.
- In a frying pan, pour in the honey and bring it to a boil, and when the honey turns a darker color, add 50 grams of white wine. Pour the wine-honey caramel into a separate dish.
- Mix the chopped chili pepper with the wine-honey caramel.
- Place the marinated wings on a baking sheet lined with foil.
- Put the wings in a preheated oven for about 15 minutes at a temperature of 180 degrees.
- Remove the baking sheet, check for readiness, if the wings are ready, then brush them with the wine-honey caramel. Put them back in the oven for another 5-8 minutes at a temperature of 240 degrees to let the wings brown beautifully.
- Baked chicken wings in the oven are ready. Take the finished dish out of the oven and drizzle with the remaining caramel.
- Serve the wings on plates, sprinkle with sesame seeds and serve.
