Chicken drumsticks with potatoes in a sleeve

Baked chicken in a sleeve in the oven is always delicious. Moreover, it doesn't matter what we take: wings, drumsticks, or thighs. Everything will turn out very tasty, especially if the chicken is marinated beforehand in a fragrant sauce. A successful sauce for marinating chicken meat made on the basis of soy sauce. I suggest making chicken drumsticks with potatoes in soy-tomato sauce in a sleeve (in the oven).

Caloric value: 127 kcal per 100 grams of the dish.

Ingredients

Necessary products for making chicken drumsticks with potatoes in a sleeve:

• chicken drumsticks - 4 pcs;
• potatoes - 400 g;
• tomato paste - 1 tbsp;
• soy sauce - 2 tbsp;
• vegetable oil - 1 tbsp;
• carrot - 1 pc;
• garlic - 1-2 cloves;
• salt - 3 g;
• onion - 1 pc;
• pepper - ground;
• paprika - 1 tsp.

Cooking

1. Prepare all necessary ingredients.

2. First of all, prepare the marinade. In a small salad bowl or bowl, pour in the soy sauce and vegetable oil. We will prepare the marinade with "odorless", refined oil so that the smell of the oil does not overpower the aromas of the spices. Add paprika, grated garlic, tomato paste, and mix the marinade ingredients. Coat the chicken drumsticks with the marinade, leaving some marinade for the potatoes.

3. After cleaning and washing the potato tubers, cut them into large pieces as for rustic-style potatoes. Place the potato wedges in a deep plate.

4. Place the remaining marinade in the plate with the sliced potatoes, mix, so that the marinade covers all the pieces of potatoes. Let the chicken drumsticks and potatoes sit and soak in the marinade for half an hour.

5. Peel the onion and cut it into half rings.

6. Peel the carrot and cut it into strips.

7. Add the chopped onion and carrot to the potatoes with the marinade, mix.

8. Place the mixed vegetables in the sleeve, distributing them in the sleeve in a thin layer.

9. On top of the vegetable layer, now place the (marinated) chicken drumsticks.

10. Close the cut ends of the sleeve with special clips.

11. Make several punctures in the sleeve with a needle, place the sleeve (with chicken drumsticks and potatoes) in the oven for 40 minutes at t = +200 ⁰C.

12. Place the ready, browned drumsticks with potatoes on a large dish, sprinkle with herbs, and serve with pickles. Chicken drumsticks with potatoes in a sleeve are one of the options for a delicious and hearty festive lunch.