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Potato with chicken fillet in a pot
Every hostess has her own little secrets for preparing different dishes. Chicken fillet in a pot with potatoes is widely known and popular. Many people love to indulge themselves and their loved ones with hot, appetizing, juicy meat. In tandem with potatoes, this meat dish turns out to be very filling.
Let's start preparing the chicken fillet in a pot with potatoes in the oven.
Ingredients
Show ingredients
- potatoes (medium size) – 8 pcs;
- fresh chicken fillet – 500 grams;
- medium-sized onion – 1 pc;
- garlic – 2 cloves;
- table salt to taste;
- black pepper (ground or grind before cooking) to taste;
- sunflower oil, preferably unrefined;
- fresh parsley (optional).
Preparation
- Preheat the oven. Pour a little sunflower oil into a ceramic pot. So that the bottom of the vessel is completely covered.
- Wash, peel the potatoes and cut them into medium-sized cubes. Fill the pot halfway with them. Sprinkle with pepper and salt;
- Rinse, cut the chicken fillet into small pieces. Place on top of the potatoes;
- Peel, chop the onion and garlic. Add them to the aforementioned ingredients. If there's still space, fill it with potatoes;
- Place the pot in the preheated oven at 230 degrees. Cooking time is 60 minutes. When ready, stir. Serve hot. Fresh parsley can be added to the finished dish.
Such an uncomplicated yet very tasty and hearty dish can be prepared even by a novice hostess. Despite the simplicity of the recipe, the dish turns out to be exceptional. It will make a great dinner for a couple.
