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Chicken legs in soy sauce in the oven
Chicken legs in soy sauce are a juicy and tasty dish that is not only simple but also quick to prepare. Chicken legs with a spicy sauce will be the highlight of any feast. The process takes no more than an hour, and the result will delight you with tender juicy chicken in a golden crispy crust. Don't know what to make with chicken drumsticks? Then chicken legs in soy sauce in the oven for a quick meal are just for you! A step-by-step recipe with photos will help you prepare the dish as simply and easily as possible.
Ingredients
Show ingredients
To prepare appetizing and golden chicken legs in soy sauce, the following ingredients are needed:
- dried ginger – 1/2 tsp;
- soy sauce – to taste;
- curry – 1 tsp;
- chili pepper – 1/4 pc;
- vegetable oil – 2 tbsp;
- paprika – 1 tsp;
- salt – to taste;
- black pepper – a pinch;
- onion – 1 pc;
- whole grain mustard – 2 tsp;
- sugar – 1 tsp;
- chili pepper – 1/4 pc;
- chicken legs – 5 pcs;
- dried garlic – 1/4 tsp.
Preparation
- Mix spices, soy sauce, mustard, and olive oil in a deep bowl.
- Place the chicken legs, pre-washed and cleaned, into the mixture.
- Chop the peeled onion into half rings. Add the vegetable slices to the chicken.
- Add chopped hot chili.
- Mix all the chicken curry ingredients well. Send the chicken mixture to the oven. It should be baked with the chicken legs in soy sauce in the oven covered at 180 degrees. Five minutes before fully cooking, let the chicken legs brown by removing the lid from the baking dish.
- The fragrant, spicy, and golden chicken is ready!
- Place the chicken legs on a serving dish, drizzle the meat with sauce. Enjoy your meal!
Such juicy and golden chicken legs will perfectly complement any side dishes: rice, buckwheat, baked or fried potatoes, spaghetti, vegetable assortments. It is best to serve chicken meat with a light sweet and sour sauce or regular tomato ketchup. Chicken legs in soy sauce pair well with vegetable salads, pickled onions and refreshing fresh snacks.
