Julienne in Mushrooms

The dish came to us from France. It is quite common on the festive tables of our country. I also prepare it on weekdays, adding a few modifications of my own. In our family, they prefer champignon mushrooms, avoiding other types. We only eat mushrooms at home, avoiding them at gatherings. I share with you the recipe for julienne in mushrooms baked in the oven. I hope this wonderful dish will pique your interest and later find its way to your plate.

Ingredients

• champignon mushrooms - 12 pcs;
• chicken fillet - 300 g;
• onion - 1 pc;
• sour cream - 250 g;
• dill - 1 bunch;
• cheese - 100 g;
• butter - 30 g;
• salt - to taste;
• pepper - to taste;
• marjoram - 0.5 tsp;
• bay leaf - 3 pcs.

Cooking

1. Clean the champignons and rinse well under running water.

2. Set the mushrooms aside to let the excess water drain. Let's prepare the filling.

3. Boil the chicken fillet whole for 7 minutes.

Tip: add a bay leaf to the fillet so that the meat turns out very juicy.

4. Cut the onion into small cubes and sauté in butter for 5 minutes.

Tip: choose a small flame to avoid burning. It is important for the onion to become slightly yellow; this way, it will release as much juice as we need.

5. Cut the chicken fillet into small pieces and sauté with the onion for 5 minutes over low heat.

6. Add 250 g of sour cream, finely chopped dill, and marjoram. Mix everything.

7. The filling is ready.

8. Fill each mushroom with the filling and place them on a baking sheet.

Tip: line the baking sheet with foil to prevent anything from burning, as mushrooms release too much liquid.

9. Grate the cheese and sprinkle it over our mushrooms.

10. Place the baking sheet in the oven for 10 minutes at a temperature of 150 degrees.

11. The julienne in mushrooms in the oven is ready. The mushrooms easily separate from the foil. Arrange them on a beautiful dish and serve as an appetizer.

Everyone who has tried the julienne in mushrooms made according to this recipe has been captivated. Mini-juliennes disappear from the table at lightning speed.

Enjoy your meal.