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Potato zrazy with minced meat in the oven
Potato zrazy with minced meat in the oven turn out to be very tasty and look so appetizing that you can easily prepare this appetizer for a festive table. A wonderful recipe for a delicious and hearty lunch for the whole family. The recipe for potato zrazy with meat, baked under cheese in the oven, is simple, and any beginner hostess can handle it. This appetizer is especially good for New Year, as it is filling but does not take up much space on the table. If you do not know how to prepare potato zrazy with minced meat in the oven, then this recipe with photos is specially for you!
Output: 5 servings of 110 grams each.
Ingredients
Show ingredients
- meat (chicken) minced meat - 200 g;
- potatoes - 3 pcs. (470 g);
- egg - 1 pc. (54 g);
- onion - 1 pc. (60 g);
- garlic - 1 clove (5 g);
- hard cheese - 30 g;
- breadcrumbs - 37 g;
- mayonnaise 67% - 1.5 tbsp. (50 g);
- salt - 10 g;
- ground pepper - a pinch (1 g);
- vegetable oil - 2 tbsp. (34 g).
Preparation
- Peeling the onion and a couple of cloves of garlic, finely chop them with a knife.
- Pour the chopped onion and garlic into the chicken minced meat (any meat minced meat can be used).
- Add salt and pepper.
- Add ½ tbsp. of ground breadcrumbs.
- Break the raw egg, mixing it in a bowl with a fork.
- Pour half of the egg into the minced meat.
- Mixing all the ingredients in the minced meat, knead the minced meat well with them. Beat the minced meat against the bowl to achieve homogeneity. After that, leave the minced meat for 20 minutes.
- Remove the skin from the potatoes, thoroughly rinse the potatoes. It is not necessary to cut small potatoes, but large tubers should be cut into 4 pieces.
- Pour water over the potato pieces, put on medium heat, and bring to a boil. On low heat, bring the potatoes to readiness, about 20 minutes.
- Remove from heat, drain the water from the potatoes. Leave the potatoes to dry for 1-2 minutes. Mash the potatoes with a potato masher (or potato ricer) into a soft puree.
- Add salt, pepper, and the remaining raw egg. Mix the puree with the spices and the egg.
- Take the minced meat out of the fridge, divide it into 5 equal parts. Form round cutlets.
- Fry the cutlets in vegetable oil.
- Divide the potato puree into equal portions (according to the number of cutlets). For convenience, form a ball from each portion of potato.
- Take one ball of potato puree. Flatten the ball into a cake, placing the cutlet in the center.
- Carefully wrap the meat cutlet in the potato puree so that the potato covers the cutlet evenly from all sides. If during shaping the layer of potatoes tears, it is not a problem, as it can be fixed. Just stretch the potato coat over this place with your hands. In the photo, the potato ball lies on the board, but, in reality, it is convenient to shape the potato balls in your hands. A perfect ball comes out in your palms.
- Bread the potato ball with breadcrumbs. In this way, wrap all the cutlets in potato puree.
- Grease a baking dish with oil, lay the potato preparations in it. Place in the oven preheated to t = +180 °C for 20 minutes.
- While the potato zrazy with filling are baking in the oven, prepare the cheese mass for them. Grate the cheese carefully on a grater with fine holes. Add mayonnaise and finely chopped parsley to it.
- Take the form out of the oven. Mixing the cheese with the greens and mayonnaise, place a spoonful of the mass on each potato ball.
- Return the form to the oven, continue baking the potato zrazy under the cheese in the oven for another 10 minutes.
- During this time, the cheese in the oven melts, forming a crispy, golden crust on the potato balls.
- Potato zrazy with minced meat in the oven are ready. Inside the potato balls, the meat cutlet is completely cooked, very soft and juicy.
Golden, fragrant, and juicy potato zrazy with meat under a cheese crust are served to the festive table still hot.
