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Potatoes with Chicken Wings in the Oven
Potatoes with chicken wings in the oven perfectly complements a homemade dinner or festive table. The dish is hearty, tasty, simple, and very budget-friendly. The actual cooking time is only five minutes, and the result is a complete dinner for the whole family! Try making oven-roasted potatoes with chicken wings from simple ingredients, and the step-by-step recipe with photos will clearly demonstrate the simplicity of the dish and its appetizing presentation.
Caloric content: 132 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- smoked paprika - 1 tsp;
- potatoes - 500 g;
- turmeric - 1 tsp;
- chicken wings - 6 pcs;
- dried garlic - a pinch;
- olive oil - optional;
- salt - to taste;
- soy sauce - 1 tbsp;
- pepper mix.
Preparation
- Chop the peeled potatoes into thin wedges. Add dried garlic, vegetable oil, paprika, salt to taste, turmeric, and pepper mix to the potato pieces. Mix the ingredients and leave for 10 minutes. It is necessary to add half the spices from the specified ingredient amounts.
- Add the second part of the spices to the cleaned chicken wings along with oil and soy sauce. Let the wings marinate for ten minutes.
- Place the potato wedges on a baking tray lined with parchment paper. Add the wings. All components of the dish should be arranged separately from each other so that both the potatoes and wings brown well. Send the roast to the oven. Bake until browned at 180 degrees.
- The fragrant roast chicken and potatoes are ready!
- Now you can serve the dish at the table along with a fresh vegetable salad and a tangy sauce. Bon appétit!
Potatoes with chicken wings in the oven will be a lifesaver for every hostess. It is very simple to prepare, tasty, and fragrant. A quick dinner is the perfect option when there is no strength and time for cooking. In the dish, you can experiment with spices and root vegetables, chicken parts, and marinade ingredients. With such baking, the skin of the chicken becomes very crispy, and the potatoes are akin to country-style potatoes.
