Write a comment
Spaghetti with chicken fillet in sour cream sauce
Spaghetti with chicken fillet in sour cream sauce is prepared very quickly and simply. However, it has a delightful, unforgettable taste. Fried until golden spaghetti in tandem with tender pieces of meat will captivate even the most demanding gourmet.
Caloric content: 234 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- spaghetti - 300 grams;
- sunflower oil (for frying);
- chicken fillet - 300 grams;
- sour cream – 2-3 tablespoons;
- hard cheese – 70 grams;
- garlic – 3 cloves;
- bread flour – 1 tablespoon;
- table salt (to taste);
- fresh herbs (for garnishing the finished dish).
Preparation
- Boil water in a pot. Toss in the spaghetti, stir, and salt. Cook for 10 minutes. Drain the water, rinse the spaghetti with clean cold water;
- While the spaghetti is cooking, you can prepare the sauce. For this, it is necessary to cut the chicken fillet into small pieces;
- Grate the hard cheese on a medium grater. Chop the garlic finely;
- Slightly fry the pieces of chicken fillet. Add a little water to it. Put the chopped garlic into the pot. Cover with a lid and simmer for 10 minutes;
- Meanwhile, you can fry the spaghetti. Transfer the spaghetti from the pot to a preheated and oiled skillet. Fry until golden brown;
- To the stewed meat and garlic, add the sour cream and grated cheese. Salt, stir. If necessary, add a spoonful of flour. To ensure the sauce is not too runny. Once the dish is ready, remove the pot from the heat. Serve the dish hot. If desired, garnish with fresh parsley and ripe tomatoes. Bon appetite!
Spaghetti with chicken fillet in sour cream sauce on a beautifully set table will captivate any guest. Likewise, it will leave your beloved man indifferent. You can arrange a romantic dinner. Enjoy this wonderful dish to the sounds of Italian melodies. Today, it is not necessary to fly by plane to be transported to a wonderful country. Invite Italy to your home!
