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Vegetable potato pancakes with minced meat
A great addition to a side dish or a separate meal? That's up to you to decide! Everyone will appreciate vegetable potato pancakes with chicken mince, as they combine aesthetic appeal and incredible flavor. Only vegetables and tender breast mince, no frying or fat – an excellent meal for those who prefer healthy eating.
Ingredients
Show ingredients
- 0.5 kg of chicken mince;
- 2 large potatoes;
- 1 carrot;
- 1 onion;
- 1 egg;
- 3 tablespoons of sour cream;
- 3 tablespoons of tomato puree;
- 100 grams of flour;
- greens.
Preparation
- First, prepare the vegetables. Grind the potatoes, carrot, and onion using a food processor or grate them on a fine grater. Add the mince and mix.
- Beat the egg separately and pour it into the mince. Add flour, salt to taste, and other favorite spices. Grease the baking dish with olive oil and arrange the round pancakes.
- In a separate bowl, mix the sour cream, greens, and tomato puree. Cover the patties with sauce and place them in the oven for half an hour. Temperature – 180 degrees. They can be served as a separate dish or complemented with rice, buckwheat, bulgur. A fresh salad also pairs excellently with baked pancakes.
Vegetable potato pancakes with chicken mince are ready. Enjoy your meal!
