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Duck in a multicooker
Duck in a multicooker is a simple festive dish. The multicooker will practically do everything for you. If you don’t know how to cook duck in a multicooker, then follow our step-by-step recipe with photos. We will cook the duck in a Panasonic multicooker.
Caloric content: 158 kcal per 100 grams of the dish.
Ingredients
- duck carcass – 1.5 kg;
- soy sauce – 3 tbsp;
- honey – 2 tbsp;
- thyme – 1 tsp;
- ground garlic – 1 tsp;
- paprika – 1 tsp;
- orange – 1 pc;
- apple – 1 pc;
- vegetable oil for greasing the multicooker bowl.
Cooking
1. First, we will prepare the marinade for the duck. For this, pour 3 tablespoons of soy sauce into a separate bowl.
2. Add 1 teaspoon of ground garlic.
3. Add 1 teaspoon of paprika.
4. Add 1 teaspoon of thyme.
5. Add 2 tablespoons of honey.
6. Mix all the ingredients in the bowl.
7. Rub the duck inside and out with the prepared marinade.
8. Cover with plastic wrap and let it marinate for 4 hours in a cool place. Don’t forget to turn the duck occasionally so it marinates better.
9. When our duck has marinated, we prepare the stuffing. Cut the apple and orange into pieces.
10. Stuff the duck with apples and oranges. Stitch the opening of the duck with toothpicks or sew it with culinary thread.
11. Grease the multicooker bowl with vegetable oil.
12. Place the duck carcass in the bowl and close the multicooker.
13. Set the baking mode and set for 40 minutes.
14. After the baking mode is finished, turn the duck in the multicooker and reset the baking mode for another 40 minutes.
15. Check the readiness by piercing with a toothpick. If liquid comes out without any blood, then our duck in the multicooker is ready.
16. Serve the duck with potatoes and herbs.
Cook the duck with oranges and apples in a multicooker according to our recipe. Enjoy your meal.
