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Duck in the oven is tender and juicy
Cooking tender and juicy duck in foil in the oven is not only simple but also affordable. The meat of the duck in foil turns out juicy and soft. It is best to serve this dish on a holiday. It will be a wonderful decoration for any festive table.
Ingredients
Show ingredients
- whole duck - 2 kg.
For the marinade:
- curry - 1 tsp;
- lemon juice - 1.5 tbsp;
- mustard - 2 tsp;
- honey - 2 tbsp;
- sugar - 1 tsp;
- pepper mix - 1/2 tsp;
- salt - to taste;
- dried garlic - 1 tsp;
- olive oil - 2 tbsp.
For the filling:
- orange - 2 pcs.
Preparation
- Prepare the necessary ingredients.
- To make the marinade, mix mustard, honey, lemon juice, olive oil, curry, dried garlic, pepper mix, and salt to taste in a separate bowl.
- Rub the duck thoroughly with the marinade inside and out. Cover with plastic wrap, place in the refrigerator, and let marinate for 6 - 8 hours, preferably overnight.
- Once our duck is marinated, cut the oranges into wedges and preheat the oven.
- Stuff the duck with oranges and transfer to a baking tray.
- Cover with a layer of foil.
- When the oven is preheated, place the duck inside and cook for 80 minutes at a temperature of 180 degrees.
- After 80 minutes, take the dish out and remove the foil. To make the duck beautifully roasted, grease it with the fat that has formed during roasting, and wrap the wings in foil. Place in the oven for 10 minutes.
- Check the doneness of the duck by piercing it with a toothpick. If the juice runs out clear without blood - the dish is ready. Remove the duck from the oven and take off the foil from the wings.
- Transfer the duck to a dish and serve.
Cook the duck in the oven with oranges in foil using our recipe. Enjoy your meal.
