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Duck with apples and oranges in the oven
Duck with apples and oranges in the oven is an incredibly delicious, tender, and juicy dish. Today we will stuff the duck with apples and oranges, having previously marinated it. Thanks to the marinade prepared as described in the recipe, the meat will turn out fragrant and tender. Duck with apples and oranges in the oven will be a wonderful addition to any festive table.
Ingredients
Show ingredients
- duck carcass - 2 kg.
For the marinade:
- honey – 1 tbsp;
- mustard – 1 tbsp;
- curry – 1 tbsp;
- pepper mix – 1/2 tsp;
- dried garlic – 1 tsp;
- lemon juice – 1 tbsp;
- olive oil – 1 tbsp;
- nutmeg – to taste;
- salt – to taste.
For the stuffing:
- apple – 1-2 pieces (preferably sour);
- orange – 1-2 pieces.
Preparation
- Prepare the necessary ingredients for making duck with apples and oranges in the oven.
- Prepare the marinade for the duck. In a separate bowl, add 1 tablespoon of honey.
- Add 1 tablespoon of mustard.
- Pour in 1 tablespoon of lemon juice.
- Add one tablespoon of curry.
- Add one teaspoon of dried garlic.
- Sprinkle in half a teaspoon of pepper mix.
- Add salt to taste.
- To taste, add nutmeg.
- Pour in 1 tablespoon of olive oil and mix everything together.
- Rub the duck inside and out thoroughly with the prepared marinade.
- Cover with plastic wrap and let it marinate for 5 - 8 hours in the refrigerator.
- When our duck has marinated, we turn on the oven to preheat. We start stuffing it with apples and oranges (optionally, you can add 6-8 prunes). Secure the incision with toothpicks. Transfer to a baking sheet and pour the remaining marinade over it.
- Cover with foil and place in the oven for 80-90 minutes at 180 degrees.
- After 80-90 minutes, take the dish out of the oven and remove the foil. Check the readiness of the duck by piercing it in several places with a toothpick; if clear liquid comes out without any blood, the duck is ready. Brush the duck with the fat that has formed in the baking tray. Wrap the wings in foil and return the dish to the oven for about 10 minutes to achieve a nice brown color.
- After 10 minutes, take the duck with apples and oranges out of the oven. During this time, the dish will have browned nicely. Remove the foil from the wings.
- The duck with apples and oranges in the oven is ready. Transfer it to a serving dish and serve at the table.
