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Turkey fillet baked in foil in the oven
Turkey fillet baked in foil in the oven – a delicious appetizer for the festive table. The turkey turns out quite juicy and aromatic due to the addition of fragrant herbs. Give it a try, you will definitely like it.
Ingredients
Show ingredients
- turkey fillet - 300 g;
- thyme, savory - 2 tbsp;
- honey - 1 tbsp;
- salt;
- black pepper (ground).
Preparation
- Prepare the ingredients from the list for baking the turkey fillet in foil.
- Rinse the piece of turkey fillet under cool running water and dry it well with paper towels. Rub the fillet with a pinch of salt. Mix the honey and fragrant herbs. If the honey is crystallized, hold it in a water bath until it becomes liquid. Rub the fillet with the resulting mixture on all sides.
- Cut a piece of foil to ensure that the fillet can be completely wrapped.
- Wrap the seasoned turkey in foil. Wrap the meat in such a way that the juices formed during baking do not leak out of the foil, but remain inside and soak the turkey. Place the wrapped turkey in a baking dish with the seam facing up. Put in a preheated oven at +180-200 ⁰C for 30 minutes.
- The turkey fillet baked in foil in the oven is ready.
- If desired, you can slightly brown the turkey. To do this, open the foil on top and put the turkey back in the oven for 10-15 minutes until browned.
- Cool the finished turkey and slice it crosswise into pieces 1 cm wide.
Enjoy your meal!
