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Juicy beef patties in a frying pan
Juicy beef patties in a frying pan are a delicious and budget-friendly dish that is easy to prepare. These patties turn out very juicy and incredibly fragrant. Semolina makes the patties fluffy, soft, and retains the moisture of the meat. Greens give the appetizer a pleasant aroma, while onion adds juiciness to the products. Try making juicy beef patties in a frying pan – you will surely enjoy such an appetizing meat dish!
Caloric content: 225 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- vegetable oil - optional;
- semolina - 2 tbsp;
- ground beef - 350 g;
- egg - 1 pc;
- onion - 1 pc;
- flour - optional;
- black ground pepper;
- chopped parsley - 1 tbsp;
- salt - to taste.
Preparation
- Grind the beef and fat into a homogeneous mince. It is best to use lean beef, diluted with pork fat. Combine minced beef with chopped onion. Beat in a small chicken egg.
- Add spices to taste and semolina. If the mince is too dense, you should add a little milk, and if it is too runny - semolina.
- Add chopped parsley. You can use both fresh and frozen herbs. Mix the mince until homogeneous and let it rest for twenty minutes - to infuse. During this time, the semolina will swell.
- Form small patties with wet hands. Roll the products in wheat flour and fry over medium heat. Cooking time for the patties is 7-8 minutes.
- Place the finished patties on a plate. Complement with your favorite sauce or serve solo. Enjoy your meal!
Juicy beef patties in a frying pan are fluffy meat balls with greens and spicy spices. These patties cook quickly, from available and simple ingredients. When frying, a beautiful and appetizing golden crust forms on the meatballs. You can serve such patties with mashed potatoes, risotto or vegetable stew with eggplant and zucchini. An excellent option for a hearty meat appetizer for dinner or a festive table.
