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Lasagna with minced meat in the oven
Lasagna with minced meat in the oven under Bolognese sauce will be the star of your menu! This is a very tasty and hearty dish that literally melts in your mouth. All the flavors harmoniously combine in just one hot snack. It includes meat sauce, creamy béchamel, and delicate pasta with savory grated cheese. Try this Italian delicacy for yourself. You will definitely be delighted!
Caloric content: 193 kcal per 100 grams of the dish.
Ingredients
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To prepare lasagna with minced meat in the oven, you will need the following ingredients:
- béchamel sauce - 200 ml;
- lasagna sheets - 5 pcs;
- onion - 1 pc;
- tomato puree - 200 ml;
- carrot - 1/2 pc;
- grated cheese;
- tomato paste - 1 tbsp;
- garlic - 2 cloves;
- olive oil;
- salt - to taste;
- red dry wine - 3 tbsp;
- dried basil - a pinch;
- hard or soft cheese - to taste;
- dried celery - a pinch;
- black freshly ground pepper;
- beef mince - 250 g.
Preparation
- First you need to prepare classic Bolognese sauce. Finely chop the garlic into cubes.
- Dice the onion.
- Sauté the garlic and onion in olive oil until transparent.
- Chop the carrot into small cubes. Add to the onion and fry until the vegetable cubes are golden.
- Add the beef mince to the vegetables. Mix the components thoroughly. Fry the ingredients until the color of the mince changes from pink to brown.
- Pour in a portion of wine. Evaporate the liquid, stirring the vegetables with the mince.
- Add the dried herbs. Stew the ingredients, stirring, for one minute.
- Pour in the tomato puree, add the tomato paste. Mix the sauce ingredients. Cover the saucepan with a lid. Simmer the Bolognese sauce on low heat for about an hour.
- Spread a little Bolognese sauce on the bottom of the dish. Level the sauce over the surface.
- Place the sheets for lasagna. You can pre-boil the sheets or use the dry preparation. To find out whether to boil the lasagna sheet and how to do it, you can check the product packaging.
- Spread a portion of Bolognese sauce. Sprinkle the layer with grated cheese to taste.
- Drizzle the layer with béchamel sauce. Repeat all layers in this way until the mold is completely filled.
- Send the lasagna preparation to the oven for 25 minutes, if the lasagna sheets are pre-cooked, or for 45, if they are dry.
- Aromatic lasagna with Bolognese sauce is ready!
- Just cut the snack into portions and serve at the table, garnished with herbs if desired. Enjoy your meal!
Lasagna with minced meat in the oven is a delicious snack from Italy. It is a fragrant hot snack with Bolognese sauce, béchamel, and grated cheese. The lasagna will surprise you with the interesting combination of flavors of the ingredients.
