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Meatballs with rice in gravy
Every hostess cooks this dish in her own way, adding a piece of her soul, using personal little secrets. Meatballs with rice in gravy made according to this recipe simply dissolve in your mouth. This is the taste of my childhood. I think you will also remember eating these in your early childhood.
Ingredients
Show ingredients
- minced beef and pork 50\/50 - 1 kg;
- rice - 50 g;
- carrot - 1 pc;
- onion - 2 pcs;
- mayonnaise (or homemade mayonnaise) - 60 ml;
- tomato paste - 50 ml;
- mushroom seasoning - 30 g;
- butter - 50 g;
- sunflower oil - 60 ml;
- bay leaf - 2 pcs;
- salt, pepper - to taste.
Preparation
- Add mayonnaise and onion, which we will finely chop beforehand, to the minced meat. This will make the meatballs juicy.
- Boil the rice (it should be not undercooked, but rather semi-cooked). Add the rice to the minced meat, salt and pepper to taste, and mix everything well.
- Prepare the gravy. You need to melt the butter in a pot.
- Throw the diced onion into the pot and sauté until golden brown.
- Grate the carrot and add it to the onion.
- Add tomato paste to the vegetables, sauté for a couple more minutes, and set aside.
- Prepare the meatballs. Form neat round meatballs from the minced meat and send them to the frying pan to fry for 4 minutes on each side until they are covered with a golden crust.
- Add the semi-cooked meatballs to the pot with the vegetables.
- Add the bay leaf and mushroom seasoning, pour in purified water, and simmer covered for 25 minutes.
- Meatballs with rice in gravy are ready. You can serve meatballs with any side dish: cauliflower, crispy battered broccoli, pasta, potatoes, buckwheat, barley, corn or pearl groats, and so on.
Meatballs with rice in tomato gravy turn out very tasty and tender, melting in your mouth like cotton candy; you will be able to surprise your family or guests. It takes a little time to prepare, the cost of the products is relatively small, however, the taste is unforgettable.
