Write a comment
Pork chops with mushrooms
Pork chops with mushrooms, cheese, and pickled cucumbers will get to be on the skillet and in the oven. Combined cooking methods will speed up the meat's readiness. The dish will have an interesting taste: a soft thin crust of flour and egg batter – like the 'skillet' chops, while the juicy meat will be like that of pork baked in the oven. Mushrooms and pickled cucumbers create a delicious tandem, as the meat must be complemented by some sour product. Cheese of medium saltiness is chosen, it will melt and turn into an appetizing crust.
Caloric content: 231 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- pork – 400 g;
- champignons – 120 g;
- cheese – 120 g;
- pickled cucumbers - 2 pcs;
- eggs – 1 pc;
- onion – 1 pc;
- vegetable oil – 70 ml;
- flour – 1/3 cup;
- salt – ¾ tsp.
Preparation
- The combined technology is convenient because it allows you to prepare a piece of meat cut from any part of the pork carcass. Even the direction of the meat fibers in the cut will not matter much.
- Champignons are cut into thick slices and fried in vegetable oil for 3-4 minutes, sprinkled with a small pinch of salt.
- A piece of pork is cut into slices, the fat and membranes are removed. Each slice is beaten on both sides, the thickness of the meat after beating is 5 millimeters.
- The chops are sprinkled with salt, then breaded in wheat flour.
- The egg is beaten with a fork with a pinch of salt, the chops are dipped in the egg batter.
- The pork chops are fried alternately over medium heat, without covering the pan with a lid. Each side is fried for no more than one minute.
- The onion is cut into rings. Half of the rings are poured into a baking dish, the chops are placed on top.
- The remaining onion is poured on top so that the rings lie on each chop. The meat will bake quickly: to prevent the onion from remaining raw in the finished dish, the rings must be very thin.
- The chops are covered with cucumber slices. It is advisable to take sharp pickled cucumbers, the thickness of the circles is 3-4 millimeters.
- The champignons are arranged so that all cucumbers are covered by mushrooms. The cheesy crust should bake directly on the mushrooms, barely touching the cucumbers.
- The cheese is grated on a fine grater and generously sprinkled over the chops.
- The oven is heated to 200 degrees, the chops are baked for 15 minutes.
- The pork chops with mushrooms, cheese, and pickled cucumbers are served hot. The pork will be very tender. A side dish is not necessary, you can limit yourself to your favorite vegetable salad, as the chops are very filling.
