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Pork chops with potatoes in the oven
Pork chops with potatoes in the oven are very easy to prepare. It will take just over an hour to cook. All ingredients are calculated for a small baking tray or for a meal (dinner) for 4 people.
Ingredients
Show ingredients
- potatoes - 6 medium-sized;
- pork (meat) - 400 g;
- garlic - 3 heads;
- homemade ajika from tomatoes - 20 g;
- onion - 1 pc;
- salt and pepper - to taste.
Preparation
- Cut the meat into slices about 1.5 cm thick. Rub each piece with a small amount of salt. Tenderize, covering with plastic wrap.
- In a separate bowl, mix the ajika and crushed garlic. Coat the pork with this mixture on each side. Leave to marinate for 30 minutes.
- Finely chop the onion. Peel the potatoes, cut them into circles, and salt.
- After 30 minutes, grease the baking tray with vegetable oil. Place the potatoes on it, followed by the meat, and then the onion.
- Cook the pork chops with potatoes in the oven for 40 minutes at a temperature of 180 degrees.
The pork chops with potatoes are ready. It's time to invite everyone to the table.
