Write a comment
Potato Purée Cutlets with Minced Meat
Potato purée cutlets with minced meat are a very tasty and hearty dish, an excellent option for a full lunch or dinner, which already includes both the main dish and a side. These cutlets turn out to be very tasty and juicy, and are quite simple to prepare, especially if you have leftover potato purée.
Ingredients
Show ingredients
- potatoes - 600 g;
- minced meat - 500 g;
- onion - 1 piece;
- egg - 1 piece;
- breadcrumb - 3 tbsp;
- salt - 1 tsp;
- ground black pepper - 1 pinch;
- spices - to taste;
- vegetable oil for frying.
Preparation
- Prepare all the necessary ingredients for making potato puree cutlets with minced meat. Peel and rinse the potatoes and onion.
- Cut the potatoes into small pieces, cover with water, add a little salt and boil until done.
- While the potatoes are boiling, finely chop the onion.
- In a frying pan, heat the vegetable oil, sauté the onion until translucent.
- Add the minced meat to the onion and mash it well, season with salt and add pepper and other spices you like. Fry the minced meat until it's cooked through.
- Meanwhile, the potatoes are done, mash them into a puree.
- Mix the fried minced meat with the potato puree, stir well.
- Then add 1 egg and mix well again. No more salt and pepper need to be added as we've already salted both the potatoes and the minced meat.
- From the resulting mixture, form cutlets and dip them in breadcrumbs.
- Fry the potato puree cutlets with minced meat in a pan until golden brown. Do not fry for too long, as both the potatoes and the minced meat are already cooked, and the egg will set quite quickly.
- Potato puree cutlets with minced meat are ready. Serve with any sauce. Enjoy your meal!
