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Beef Stroganoff from veal
Beef Stroganoff is meat stewed with onions in sauce. This dish of Russian cuisine is perfect for an evening meal and a formal lunch. To prepare beef stroganoff, veal fillet is needed. Beef stroganoff from veal is cooked in sour cream and tomato sauce simply and quickly.
Ingredients
Show ingredients
The following products are needed to prepare beef stroganoff from veal:
- meat (veal) – 450 g;
- onion – 2 pcs. (large);
- tomato paste – 3 tbsp;
- sour cream – 4 tbsp;
- flour – 1.5-2 tbsp;
- water – 200-250 ml;
- vegetable oil – 3-4 tbsp;
- salt – to taste;
- spices – 1 tsp;
- bitter pepper – 1 tsp;
- bay leaf – 1 pc.
Preparation
- Prepare all products according to the list.
- Cut the meat into thin strips and beat it.
- Cut the onion into half rings.
- Heat vegetable oil in a frying pan and fry the meat until lightly browned.
- Add onion to the meat and fry until cooked.
- Clear the center of the frying pan from the meat and place tomato paste, let it fry for a couple of minutes. Add sour cream, salt, and spices. Mix well.
- After a couple of minutes, dissolve the flour in water in a separate container.
- Add the prepared flour to the frying pan with meat, onion, and sauce. Cover with a lid, reduce heat to minimum, and simmer for 45-50 minutes.
- Beef stroganoff from veal in sour cream and tomato sauce is ready, serve on the table with a side dish.
For a side dish, you can prepare buckwheat porridge, pasta, mashed potatoes.
Enjoy your meal!
