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Grilled Veal Steaks
Grilled veal steaks are a great meat snack with a vibrant flavor and appetizing presentation. The dish pairs well with all sides, sauces, and cold appetizers made from fresh vegetables. Cooking steaks on the grill won't take much time. This simple recipe will come in handy when there’s no time to cook complex dishes and stand at the stove for long. Try making grilled veal steaks, and the step-by-step recipe with photos will help you understand the nuances of creating the appetizer!
Ingredients
Show ingredients
- thyme - a few twigs;
- coarse sea salt - to taste;
- veal - 500 g;
- pepper mix - to taste;
- onion - 1 head;
- chili pepper - optional;
- khmeli-suneli - 1/2 tsp;
- olive oil - optional.
Preparation
- First, you need to cut the meat into slices of the desired thickness. The thickness of the pieces depends on how well-done you want the meat to be. The thinner the pieces, the faster they will cook. Place the pieces of veal in a deep container in layers, sprinkling with salt, khmeli-suneli, and pepper.
- Lay onion rings on top of the meat.
- Sprinkle the veal with dried chili pepper. Lay thyme twigs on top. Drizzle the meat with olive oil, cover the container with a lid, and send it to the refrigerator - for the whole night.
- Fry the steaks over medium heat. The grill pan must be heated before frying, and the meat should be brought to room temperature.
- Serve the fragrant meat with your favorite sauce, allowing the steaks to rest for five minutes before serving. Enjoy your meal!
Grilled veal steaks are a tasty meat snack that can be prepared in advance and fried at any convenient moment. Steaks can be grilled on a grill pan, barbecue, stationary grill, or grate. Try making such a delicious dish - the veal will be tender, juicy, and incredibly aromatic! The frying time depends on the size of the meat and the desired doneness. On average, frying takes 10-15 minutes.
