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Navy-style pasta with stew
Navy-style pasta with stew in a frying pan is a simple and tasty dish that is prepared very quickly and does not require a large number of ingredients.
Ingredients
Show ingredients
Necessary products for preparing navy-style pasta with stew:
- canned stewed pork - 1 can (338 grams);
- pasta - 250 grams;
- onion - 1 piece (large);
- garlic - 3 cloves (large);
- clarified butter - 20 grams.
Preparation
- Peel the large onion and cut it into small cubes.
- Peel 3 cloves of garlic and finely chop them into cubes.
- Melt the clarified butter (or add sunflower or olive oil) in a frying pan.
- Slightly fry the onion and garlic in the frying pan.
- Add the stew to the onion and garlic.
- Mix the stew with the onion and garlic. Simmer for about 10 minutes on low heat.
- Boil the pasta according to the instructions on the package. Drain and transfer to a pot.
- Add the prepared stew to the pasta. Navy-style pasta with stew is ready.
Transfer the pasta to a plate and serve it at the table.
Cook navy-style pasta using our recipe with pleasure. Enjoy your meal.
