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Braised cabbage with canned meat in a frying pan
Braised cabbage with canned meat in a frying pan is one of my favorites. Cabbage cooks in an instant, and the amazing aroma will linger in your kitchen for a long time. The combination of vegetables and chicken meat will surely please your family and will be a nice surprise for guests. Onions and carrots are essential ingredients in the preparation. Let's prepare the ingredients we need for cooking braised cabbage with canned meat in a frying pan.
Ingredients
Show ingredients
- cabbage – 1.5 kg.
- canned chicken – 400 g.
- onion – 300 g.
- carrot – 300 g.
- garlic – 2 cloves.
- tomato paste – 1 corner (100 g).
- vegetable oil – 20 ml.
- bay leaf – 4-5 pcs;
- allspice, salt, sugar, coriander, marjoram, ginger – to taste;
- black peppercorns – 5 grains.
Preparation
- Lay out the vegetables, peel, wash them.
- Cut the onion in half, and then cut each half again.
- Grate the carrot on a medium grater.
4. Shred the cabbage, chop it finely.
- Heat the frying pan and grease it with a culinary brush dipped in vegetable oil.
- Sauté the onion and carrot for no more than 5 minutes over medium heat.
- Add tomato paste or 50 ml of homemade tomato. Cover with a lid and stew for 15 minutes.
- To the stewed vegetables, add salt, sugar, spices, and herbs to taste. Cover with a lid and stew for 5-7 minutes.
- Stir the sauté and add the cabbage. Fry the cabbage with the vegetables over high heat. 5 minutes on each side is enough.
- Add a bit of bay leaf and black peppercorns.
- Stir the fried cabbage, reduce the heat, cover with a lid, and let it simmer for 10 minutes.
- The final step is to add homemade canned meat. Naturally, store-bought canned food will also work. Do not forget that we are preparing healthy, nutritious food, free of preservatives and dyes. Add the homemade canned meat, mix, and let it sit. Braised cabbage with canned meat in a frying pan is ready.
Dietary cabbage can be served both as an independent dish and in combination with various ingredients. Garnish with fresh herbs and vegetables. Eat deliciously and healthily, cook with soul and for the soul! Share this delicious recipe with friends. Bon appetit!
