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Fried zucchini with garlic and mayonnaise
Fried zucchini with garlic and mayonnaise is a very tasty and quick snack that goes well with absolutely any dish. Fried zucchini is truly a summer dish, as out of all the dishes made with zucchini, we prepare this only in summer. And of course, a sauce is always made to go with such zucchini, it can be made from sour cream or mayonnaise, but the fact that it must contain garlic is not even up for discussion. Be sure to prepare fried zucchini with a sauce of mayonnaise and garlic.
Ingredients
Show ingredients
- zucchini - 2-3 pcs;
- flour - 2 tablespoons;
- salt - 2 pinches;
- garlic - 2 cloves;
- mayonnaise - 2-3 tablespoons;
- dill - 2 sprigs;
- ground pepper - 1 pinch;
- vegetable oil.
Preparation
- Prepare all the necessary ingredients. Choose young, small zucchini with soft, thin skin.
- Wash the zucchini, trim the ends. Cut the zucchini into circles about 5-7 mm thick. The thinner you cut them, the crispier they will turn out.
- In a small bowl, place the flour. Dip each zucchini circle into the flour and place on a frying pan with heated vegetable oil. Lightly salt the zucchini in the pan. Fry the zucchini over medium heat for several minutes, then flip and cook until done. Do not over-fry the zucchini; slightly golden is enough, this way they will be juicier and more tender.
- For the sauce, mix a few tablespoons of mayonnaise with the pressed garlic, add finely chopped dill, a little black ground pepper, and salt to taste. Mix everything well - and the sauce is ready.
- Spread the prepared sauce over the zucchini circles. You can layer them - it will look very appetizing.
- Serve the fried zucchini with garlic and mayonnaise freshly prepared; however, if you need to prepare them in advance, do not spread the sauce immediately, but just before serving. Enjoy your meal!
