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Mashed potatoes with mushrooms
Mashed potatoes with mushrooms will delight you with an interesting taste, delicate texture, and wonderful spicy aroma. You can prepare such a side dish in just half an hour! It will perfectly fit into any menu - from everyday to festive. Try making such delicate mashed potatoes with butter and you will be amazed by its velvety consistency and appetizing presentation!
Caloric content: 101 kcal per 100 grams of the dish.
Ingredients
To prepare delicate and airy mashed potatoes with mushrooms, you will need the following ingredients:
- butter - 30 g;
- potatoes - 5 pcs;
- sour cream - 2 tbsp;
- onion - 1 pc;
- vegetable oil - optional;
- salt - to taste;
- champignons - 50 g.
Cooking
1. First, you need to peel the potatoes, cut them into cubes. Cover the potatoes with water and boil over medium heat until fully cooked. In the meantime, you need to chop the onion for frying.
2. Cut the mushrooms into thin slices. You can use both champignons and porcini mushrooms, chanterelles, or honey mushrooms.
3. Sauté the onion with the mushrooms in olive oil until golden and the onion is transparent. Season the sauté to taste with pepper and salt.
4. Drain the broth from the boiled potatoes. Be careful, don't burn yourself! It's best to drain the broth through the pot lid.
5. Mash the potatoes into a puree using a blender or a special masher. Add high-fat sour cream to the prepared puree.
6. Stir in the mushroom sauté with the potatoes. Mix all the components of the dish, season the puree to taste.
7. Place the mashed potatoes on a serving plate. Make a few indentations in the center of the puree. Place a piece of butter in each of them. The butter will beautifully melt on the hot puree and give the dish not only an appetizing appearance and aroma but also an exquisite taste. Bon appétit!
Mashed potatoes with mushrooms will be an ideal side dish for any meat or fish main course, vegetable salad, or appetizers. Such a delicate side dish is suitable for both festive menus and romantic dinners. And what do you like mashed potatoes with? Classic, creamy, with meat or mushrooms?
